The Boise Oyster Bar at Anthony’s captivates oyster lovers and seafood aficionados alike with its delicious menu items paired hand crafted cocktails and local wines.
Nestled within the heart of downtown Boise in the Simplot Building, the Oyster Bar brings a fresh and captivating raw bar experience to the city. Chef Reno Rodriguez proudly presents a meticulously curated menu showcasing an exquisite array of oysters sourced directly by our own Seafood Company.
Alongside the star attraction of freshly shucked oysters, the Oyster Bar offers a delightful range of seafood delicacies. From a mouthwatering seafood ceviche with Mahi Mahi, calamari, and scallops, to a succulent lobster roll, every dish exemplifies Anthony’s commitment to culinary excellence.
Seating is first come, first served. An online wait list is available.
For the full dining experience, check out our main dining room, Anthony’s.
General Manager: Jonathan Klitgaard
Chef: Matt Nobbs