Anthony’s Fish Bar is located on the downtown Seattle waterfront in the same building as Anthony’s Pier 66 and Anthony’s Bell St. Diner. This is a classic Seattle waterfront fish bar with “To Go” service available. The entrance is located outside on the street level and there is outdoor seating available during the warmer spring, summer and fall months.
Like all of our family-owned restaurants, Anthony’s Fish Bar is unique to the Seattle waterfront community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
Anthony’s Fish Bar at the Seattle waterfront is closed for the season. Please visit Anthony’s at Pier 66, right next door for lunch or dinner.
General Manager: Ari Walton
Chef: Adam Camp