Anthony’s at Gig Harbor

Make A Reservation Order To-Go
Anthony’s at Gig Harbor

Anthony’s at Gig Harbor

Anthony’s at Gig Harbor is nestled in the Finholm Marketplace, which offers a spectacular view of the harbor and Mt. Rainier. Enjoy the finest in Northwest cuisine while taking in the sights of local marine activities.


Like all of our restaurants, Anthony’s at Gig Harbor is unique to the Gig Harbor community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.

Reservations are recommended.


Order your Anthony’s favorites to-go!

Place your to-go/curbside order online or call (253) 853-6353


General Manager: Brian Still
Chef: Alex Wilkes


8827 N. Harborview Drive
Gig Harbor, WA 98332

Reservations are recommended
Indoor/Outdoor/Takeout available.


Complimentary guest parking is located across the street from the restaurant.

Contact Us

(253) 853-6353

Email Anthony’s


Monday – Saturday |  11:30 am – 8:00 pm
Sunday | 10am – 8:00pm

Happy Hour

Monday – Friday  |  3:00 pm – 6:30 pm



Private Dining

The private dining experience at Anthony’s at Gig Harbor is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Book Now


100 Stand Up Reception
75 Seated Event


Brian Still, General Manager
(253) 853-6353


We are happy to help you create a customized menu for your private dining event based on our current offerings.


Guest moorage is located on the dock just in front of the restaurant and is available for you to use while dining at Anthony’s. If you are coming to Anthony’s at Gig Harbor by boat, you will catch sight of our restaurant if you watch for the Shorline sign!  Moorage is on a first-come, first-serve basis.