Anthony’s is celebrating the bounty of the sea with fresh, local oysters.
The cold Puget Sound waters at this time of year allow us to celebrate oysters in the height of their season. From freshly shucked oysters on the half shell to pan fried oysters, oyster Caesar, oyster tacos and our newest preparation, oyster tonkatsu, there is something for everyone to try!*
Pair your oysters with one of our hand selected oyster wines.
Our half-shell oysters are grown by Johnson & Gunstone (5th generation oyster growers) located in Discovery Bay and Wallin Oysters (3rd generation oyster growers) located in Little Skookum Inlet. Johnson & Gunstone grows our exclusive rack & bag grown “Anthony’s Select” oyster.
*Preparations may vary by location.
Oyster Festival is available at all Anthony’s locations except: Anthony’s Hearthfire Grills, Anthony’s Woodfire Grill and Budd’s Broiler.
Anthony’s Retail Seafood To-Go!
If you prefer to cook your own special meal at home, visit Anthony’s Seafood Company (located on the Magnolia Bridge) for our high quality seafood to cook at home! Or purchase one of our retail seafood from participating restaurants.