Best of the Season: Seafood and Produce

Fresh, Local Strawberries have arrived!

Our rich soil, summer sun and plenty of rain create a climate that produces strawberries noted for their juicy, true, berry flavors. Our local berries ripen on the vine, giving them time to build up their natural sugars and great berry taste. Anthony’s brings local strawberries at their peak, directly to the table so they can be eaten fresh on the same day they are picked. Local Farms pick ripe strawberries each morning and deliver directly to our door. We will showcasing these beautiful berries in our Best of the Season recipes and summer drinks! Our local season is short, usually only a few weeks in June…so let’s celebrate and enjoy these juicy strawberries now!

Best of the Season

Throughout the year, our team works diligently to feature in-season fresh, wild seafood and produce from all areas around the Pacific Northwest.

Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. The team at Anthony’s Seafood knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors.