Best of the Season: Seafood and Produce

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Best of Season Offerings


Prized for their high Omega-3 fat content, Copper River salmon is considered one of the
finest salmon available! This high oil content is the result of the fish preparing itself for the lengthy journey up the Copper River to spawn. As a result the high oil content makes this fish melt in your mouth and an excellent feature in our recipes. We are excited to feature Copper River salmon in some of the Anthony’s favorite dishes for you to enjoy! Copper River salmon is a fresh, wild product and will vary daily. The season is short so enjoy this Northwest  favorite tonight!


Fresh Rhubarb:

Northwest rhubarb is grown in the fields of the fertile Northwest valleys. Our rhubarb will come from Puyallup Valley farmers, mainly from Richter Farms. Richter Family Farms has about 125 acres, of which 25 acres are dedicated to rhubarb.

Rhubarb has an intense natural tart flavor and when combined with sugar, it takes on a delicious, unique sweet-tart taste.  Rhubarb is rich in vitamin C, dietary fiber and is a classic combined with strawberries. Rhubarb makes a wonderful addition to drinks, entrees and desserts! Enjoy it today!


Best of the Season

Throughout the year, our team works diligently to feature in-season fresh, wild seafood and produce from all areas around the Pacific Northwest.

Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. The team at Anthony’s Seafood knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors.