Best of the Season: Seafood and Produce

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Best of Season + January Features

Best of the Season

Summer is the best time to enjoy the best fresh, wild seafood and produce from all areas around the Pacific Northwest.

 

Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. The team at Anthony’s Seafood knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors.

 

Surf & Turf Dinners:

Anthony’s HomePort ~ Kirkland
Anthony’s HomePort ~ Des Moines
Anthony’s HomePort ~ Edmonds
Anthony’s HomePort ~ Everett
Anthony’s Pier 66 ~ Seattle
Anthony’s at Point Defiance
Anthony’s HomePort ~ Olympia 
Harbor Lights ~ Tacoma
Anthony’s at Gig Harbor
Anthony’s at Squalicum Harbor ~ Bellingham
Anthony’s at Spokane Falls
Anthony’s at Columbia Point ~ Richland
Anthony’s at the Old Mill ~ Bend
Anthony’s at Sinclair Inlet ~ Bremerton
Anthony’s at Cap Sante Marina ~ Anacortes
Anthony’s at Coeur d’Alene

Lobster Experience Dinners:

Anthony’s Hearthfire Grill ~ Bellingham
Anthony’s Hearthfire Grill ~ Olympia
Budd’s Broiler ~ Richland
Anthony’s Woodfire Grill ~ Everett

All-You-Can-Eat Prawn Dinners:

Anthony’s Beach Cafe ~ Edmonds
Anthony’s Seafood Grill ~ Lynnwood
Chinook’s Restaurant ~ Fishermen’s Terminal