Anthony’s Hearthfire Grill – NorthPoint
Built on pilings over Budd Inlet, Anthony’s Hearthfire Grill hosts an unobstructed view of the Puget Sound. Offering guests premier Northwest designer beef and fresh Northwest seafood, this high-energy restaurant specializes in hearthfire cooking.
Like all of our family-owned restaurants, Anthony’s Hearthfire Grill is unique to the Olympia community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
Call (360) 705-3473 or make a reservation online.
Order your Hearthfire favorites to-go!
Place your to-go/curbside order online or call (360) 705-3473
General Manager: Sabrina Michaud
Chef: Tony Radanovic
1675 Marine Drive NE
Olympia, WA 98501
Reservations are recommended.
Indoor dining & takeout.
Parking
Anthony’s Hearthfire Grill NorthPoint ~ Olympia offers complimentary guest parking adjacent to the restaurant.
Contact Us
Hours
Sunday-Thursday | 11:30am – 8:00pm
Friday & Saturday | 11:30am – 9:00pm
Anthony’s Hearthfire Grill ~ NorthPoint Olympia Gallery
See what’s in store for you at this gorgeous waterfront location.
Private Dining
The private dining experience at Anthony’s Hearthfire Grill – Olympia is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views of the South Puget Sound and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.
Capacity
10 Seated Event
Contact
Sabrina Michaud, General Manager
(360) 705-3473
sabrina.michaud@anthonys.com
Menu
We are happy to help you customize a menu for your private event based on our current lunch or dinner offerings.
Moorage
Guest moorage is available while dining at Anthony’s Hearthfire Grill NorthPoint ~ Olympia. The guest moorage dock is located next to the restaurant and is on a first come, first served basis. For more information contact the Marina Office on VHF Channel 65A.