Anthony’s at Boise

Anthony’s – Boise

Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines and microbrews, is the foundation for each restaurant.  To ensure our commitment to purchasing only the highest quality fresh seafood, we own and operate our own seafood company.  We are proud of this ongoing commitment to quality and value, which has made Anthony’s the place for fresh Northwest seafood throughout the Pacific Northwest.


Enjoy FREE validated parking in the Simplot Parking Garage every-time you dine!


Open daily!

Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community!


Reservations are recommended!

Call (208) 202-2468 or make a reservation online!


Fresh oysters and seafood ceviche more your style?  Drop by the Oyster Bar at Anthony’s.  Seating is first come, first served.


General Manager: Cody Hartsoch
Chef: Matt Nobbs

959 W. Front Street
Boise, ID 83702

Reservations are recommended.


Validated parking is available in the Simplot parking garage. Entrance off of S. 11th Street. Take elevator up to restaurant lobby.

Contact Us

(208) 202-2468


Monday – Thursday  | 11:30am – 9pm
Friday – Saturday | 11:30am – 10pm
Sunday  | 3pm – 8pm

Happy Hour

Monday – Friday | 3:00pm – 6:30pm

Private Dining

Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly memorable event.

Book Now


Contact restaurant for details.


General Manager, Cody Hartsoch
(208) 202-2468


We are happy to help you customize a menu for your private event based on our current offerings.