Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines and microbrews, is the foundation for each restaurant. To ensure our commitment to purchasing only the highest quality fresh seafood, we own and operate our own seafood company. We are proud of this ongoing commitment to quality and value, which has made Anthony’s the place for fresh Northwest seafood throughout the Pacific Northwest.
Enjoy FREE validated parking in the Simplot Parking Garage every-time you dine!
Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community!
Reservations are recommended!
Call (208) 202-2468 or make a reservation online!
Fresh oysters and seafood ceviche more your style? Drop by the Oyster Bar at Anthony’s. Seating is first come, first served.
General Manager: Jonathan Klitgaard
Chef: Matt Nobbs