Coeur d'alene, ID

Anthony's at coeur d'alene

Waterfront Dining in Coeur d’Alene at Riverstone Pond

Address

1926 W. Riverstone Drive
Coeur d’Alene, ID 83815

Phone

(208) 664-4665

Hours

Sunday – Thursday 3pm – 8pm
Friday & Saturday 3pm – 9pm

Happy Hour

Monday – Friday 3pm – 5:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in coeur d'alene

Anthony’s at Coeur d’Alene is a premier Coeur d’Alene waterfront restaurant located at Riverstone Pond with scenic views of the Idaho Rocky Mountain foothills. Featuring fresh Northwest seafood, seasonal menus, outdoor patio dining, and a warm Pacific Northwest atmosphere, Anthony’s at Coeur d’Alene offers one of the best seafood dining experiences in Coeur d’Alene and the Riverstone community.

General Manager: Jason Hoehne | Chef: Ed Bartkowiak

Menus

Small Plates

Hawaiian Ahi Nachos*$18.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Northwest Manila Clams$25.00

GFA

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$19.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$28.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Bacon Jam Scallops$24.00

Wild Gulf of Alaska scallops pan seared and finished with bacon jam

Tempura Asparagus$12.00

Served with saffron aioli.

Prawn Cocktail$20.00

GFA

Small ocean prawns with our homemade cocktail sauce.

Fresh Puget Sound Mussels$20.00

GFA

With shallots, herbs and white wine.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$12.00

GFA

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Large Classic Caesar Salad$20.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Northwest Seasonal Salad$13.00

Fresh spinach, mushrooms and bacon with spinach dill vinaigrette and parmesan cheese.

Dinner Entrees

Roasted Scampi Prawns$29.00

GFA

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

Alaska Weathervane Scallops$43.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska True Cod 'n Chips$29.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Wild Alaska True Cod n' Chips$32.00

Four pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Grilled Portobello Mushroom$28.00

GFA

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Prime Top Sirloin*$36.00

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Northwest Tenderloin Filet*$75.00

GFA

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

Tempura Prawns$28.00

Dipped in our tempura batter. Served with tempura vegetables and ginger slaw.

Dungeness Crab Dinner$62.00

GFA

Steamed or chilled served with homemade Louie dressing and dipping butter.

Oregon Shrimp Fettuccine$24.00

GFA

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Pan Fried Oysters$32.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Prime Top Sirloin 10oz*$46.00

GFA

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Smoked Salmon Fettuccine$28.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Ribeye 14 oz*$82.00

14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice and seasonal vegetables.

Chargrilled Hamburger*$22.00

Served with lettuce, tomato, and onion mayo.

Seasonal Salmon Salad$34.00

GFA

Chargrilled with citrus butter over field greens and spinach tossed with our fresh peach dressing and topped with fresh peach slices, raspberries, Cambozola cheese, and toasted Almonds.

Atlantic Lobster Dinner$84.00

GFA

Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

All-You-Can-Eat Dungeness Crab Feed$68.00

Blackened Oregon Rockfish$29.00

GFA

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa.

D Silver Salmon Chargrilled$39.00

GFA

Chargrilled and topped with sundried tomato-basil butter.

Petrale Sole Almondine$29.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Alaska Planked Halibut$49.00

Roasted on an alder plank and finished with smoked garlic basil beurre blanc

Wild Alaska Halibut 'n Chips$46.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Sunset Dinners | 3-Course for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Shrimp Cocktail

GFA

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad

GFA

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Second Course

Roasted Garlic Prawns$35.00

GFA

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with yellow roasted potatoes and seasonal vegetables.

Portabello Mushroom$35.00

GFA

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Pan Fried Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with rice and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

SS Steelhead Duet$35.00

Grilled to your liking and served with Skagit Valley yellow potatoes.

Third Course

Burnt Cream

GFA

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

GFA

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Caramel & Apple French Cake

Finished with roasted apple and Maker's Mark whisky caramel sauce. Served with vanilla ice cream.

Small Plates

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Crispy Calamari with Lemon Aioli$22.00

Dungeness Crab, Shrimp & Artichoke Dip$28.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Classic Caesar Salad$12.00

GFA

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Caesar & Chowder$21.00

Anthony's Classic Caesar salad paired with a bowl of our award-winning chowder.

Northwest Seasonal Salad$13.00

GFA

Field greens and spinach tossed with our fresh peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and toasted hazelnuts.

Entrees

True Cod 'n Chips 2Pc$25.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild Alaska True Cod 'n Chips$28.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Anthony's Cobb Salad$22.00

GFA

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Prawns Tempura$26.00

Dipped in our light tempura batter

Blackened Rockfish Tacos$19.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$19.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Teriyaki Chicken Burger$20.00

Chargrilled and finished with sundried tomato basil butter

Wild Alaska Sockeye Chargrilled$33.00

Fresh sockeye salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wild Salmon Ponzu Bowl$25.00

GFA

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Wild Salmon Tacos$22.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Salmon Taco & Chowder$20.00

Wild salmon seared with Cajun spices, wrapped in a warm flour tortilla with cabbage, tomato, cilantro and salsa mayo. Paired with a cup of chowder.

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

Chargrilled Hamburger*$19.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Wild Halibut 'n Chips$32.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Wild Halibut 'n Chips 3pc$45.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Crispy Salmon n' Chips$25.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Crispy Salmon 'n Chips 3pc$24.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Pan Fried Oysters$29.00

GFA

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Rockfish 'n Chips 3pc$24.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Rockfish 'n Chips$20.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Oregon Shrimp Fettuccine$24.00

GFA

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Food

Cup of Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Bowl of Clam Chowder$11.00

New England style clam chowder with potatoes and bacon.

Sourdough Bread$6.00

Classic Caesar Salad$7.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Caesar Salad with Shrimp$10.00

Tempura Prawns$12.00

Dipped in our award-winning tempura batter.

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$16.00

Caesar Salad with Calamari$10.50

Crab Stuff Mushroom$15.00

Northwest mushrooms roasted with crab, shrimp and artichoke hearts.

Seared Tenderloin Poke*$15.00

Fresh Puget Sound Mussels$14.00

With shallots, herbs and white wine.

Cocktails

Seasonal Hard Lemonade$8.50

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Montego Bay$7.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Berry Hard Seltzer$8.50

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Aperol Spritz$8.50

Aperol, sparkling wine and soda served over ice.

Seagram's Vodka$7.50

Seagram's Gin$7.50

Pancho Villa$7.50

Ballantines$7.50

Early Times$7.50

HH NA Blueberry Lavender Lemondrop$7.50

Blueberry-lavendar syrup and lemon juice mixed with lemonade. Served up with a sugar rim

HH NA Ginger Citrus Splash$7.50

Non-alcoholic elderflower liqueur, lime and orange juice with a splash of ginger beer.

HH NA Blood Orange Ginger Mule$7.50

Blood orange juice, ginger beer and lime juice and orange juice with a splash of ginger beer.

Beer

Scuttlebutt Brewing Anthony's Pale Ale$7.00

Everett, WA

Wallace Brewing Idaho Select Lager$7.00

Everett, WA

No-Lie Brewing Born n Raised$7.00

Wines by the Glass

Cabernet Sauvignon - Simply by Milbrandt Cellars$7.50

Albarino - Idilico$9.50

Pinot Noir - Firesteed Cellars$9.50

Sauvignon Blanc - Hedges Estate Wines "CMS"$7.50

Chardonnay - Nine Hats by Long Shadows$9.50

Riesling - Kiona$7.50

Merlot - Chateau Ste. Michelle$7.50

Chardonnay - Sawtooth Estate Winery$7.50

Group dining

waterfront group dining

Gather your friends and family for a dining experience with Anthony’s at Coeur d’Alene! For larger parties, please give us a call to check availability and accommodations.

Call for availability: (208) 664-4665

Parking

parking

Complimentary parking adjacent to the restaurant.

see whats cookin!

at anthony’s Coeur d'alene

Happy Hour

We’ve got the best happy hour in CDA! Enjoy views and discounted food and drink in our bar 3pm-5:30pm.

All things crab!

Starting November 1st, it’s all things Dungeness crab here at Anthony’s! From Sunday Night All You Can Eat Dungeness Crab to our new 3 for $39 Dungeness Crab Dinners we have something sure to delight!

*3 for $39 Dungeness Crab Dinners Available Monday-Thursday only. Nov 1 – Nov 25.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

Join us every Sunday in November for All You Can Eat Dungeness crab!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

Family-run, locally loved, and picky about our fish so you don’t have to be. Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's at coeur d'alene

Address

Phone

Hours

Happy Hour

the best seafood in coeur d'alene

General Manager: Jason Hoehne | Chef: Ed Bartkowiak

Menus

Dinner

Small Plates

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course for $35

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Entrees

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

November Crab Offerings

3 for $39 Dungeness Crab Dinner | Monday-Thursday, Nov 1 - Nov 25

First Course

Second Course

Third Course

Sunday All-You-Can-Eat Dungeness Crab | Every Sunday in November

Group dining

waterfront group dining

Parking

parking

at anthony’s Coeur d'alene

Happy Hour

All things crab!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Gather, Celebrate & Get 10% Back!

November is Crab Month!

$35 | 3-Course Sunset Dinners