PANORAMIC VIEWS OF THE OLYMPICS

anthony’s edmonds

Two levels of waterfront dining overlooking the ferry and the Salish Sea

Address

456 Admiral Way
Edmonds, WA 98020

Phone

(425) 771-4400

Hours

Daily 4pm-9pm

Happy Hour

Monday – Friday 4pm – 6:30pm
in the bar only

3-Course dinners

Monday-Friday 4pm – 5:30pm

Find a Table

Reservations are recommended

join us

The Best Seafood in Edmonds

Along the Edmonds waterfront, Anthony’s HomePort Edmonds offers a quintessential Pacific Northwest dining experience framed by sweeping views of the Olympic Mountains, Puget Sound, and the iconic Washington State ferries passing by the shoreline. Whether you’re joining us for a relaxed lunch at the Beach Cafe, sunset happy hour, or an elevated waterfront dinner, guests can enjoy fresh Northwest seafood sourced from local fishermen and regional partners.

General Manager: Blake Ulin | Chef: Carlos Chavez

Menus

Appetizers

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Dungeness Crab & Shrimp Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Northwest Mussels$20.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Prawn Cocktail$20.00

Cilantro poached jumbo prawns with cocktail sauce.

Steamed Northwest Manila Clams$27.00

Steamed in clam nectar with olive oil, garlic and lemon.

Hawaiian Ahi Nachos*$21.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster — Anthony’s Select, Discovery Bay*$4.50

Chowder and Salad

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Anthony's Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad - Rhubarb$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Dinner Entrees

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Atlantic Lobster Dinner$85.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Double R Ranch Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Northwest Top Sirloin & Lobster*$105.00

Enjoy a Northwest top sirloin paired with a 6 oz Lobster tail! Served with champ potatoes and seasonal vegetables. "

Royal Ranch Ribeye*$82.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Pan Fried Oysters*$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Alaska Weathervane Scallops*$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Seafood Fettuccine$43.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Dungeness Crab Dinner$65.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Fresh Sheet

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper Sockeye Planked$59.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Wild Copper R. Salmon Cakes$32.00

Wild Copper River salmon panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf.

Cioppino$39.00

Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel.

Halibut Chargrilled with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

King Salmon Chargrilled with Tomato Basil$54.00

Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Food

Hawaiian Ahi Poke*$12.00

Served with homemade taro chips, wasabi aioli and ginger.

Anthony's Award-Winning Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Sourdough Bread$6.00

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Caramelized Brie & Fruit$16.00

Classic Caesar Salad$8.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Crispy Calamari with Lemon Aioli$16.00

Fresh Puget Sound Mussels$13.00

With shallots, herbs and white wine.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Tempura Prawns$12.00

Dipped in our award-winning tempura batter.

Wild Alaska True Cod Bites$11.00

Served with blue cheese dressing.

Bang Bang Chicken$12.00

Crispy chicken with a spicy Korean sauce and toasted sesame seeds.

Cocktails

Seatown Vodka$7.50

Seagram's Gin$7.50

Montego Bay$7.50

Pancho Villa$7.50

Early Times$7.50

Ballantines$7.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Aperol Spritz$8.50

Aperol, sparkling wine and soda served over ice.

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Best of Season Hard Seltzer$8.50

Best of Season Hard Lemonade$8.50

Glass Wines

Riesling - Chateau Ste Michelle$7.50

Anthony's Chardonnay - Hedges$7.50

Anthony's Cab - Sparkman$7.50

Merlot - Chateau Ste Michelle$7.50

Merlot - Red Diamond$7.50

Sauvignon Blanc - Pearl by Sparkman Cellars$9.50

Pinot Noir - Big Fire by R. Stuart Glass$9.50

Chardonnay - Anthony's Label$9.50

Draft Beer

HH Scuttlebutt Brewing Anthony's Pale Ale$7.00

Everett, WA

HH Anthony's IPA by Narrows Brewing$7.00

Tacoma, WA

HH Farmstrong Brewing Cold Pilsner$7.00

Mt. Vernon, WA

Private Dining

waterfront private dining

The private dining experience at Anthony’s HomePort Edmonds or Anthony’s Beach Cafe is designed to create a memorable and meaningful shared event for you and your party. The HomePort or the waterfront banquet room offer stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Located next to the Beach Cafe on the lower level, our waterfront party room is perfect for holiday parties, family celebrations, wedding rehearsal dinners, business meetings and more for groups up to 50.

The main dining room in the HomePort may be reserved for exclusive daytime/lunch events Monday through Saturday from 11:00am – 3:00pm.

Capacity

50 Seated Event

120 in Main Dining Room (11am-3pm)

contact

Colbi Jensen
(425) 771-4400

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Four hours of free guest moorage is available while dining at Anthony’s. Guest moorage is available on a first-come, first-served basis on I, J & L docks. Now accepting call-ahead guest moorage reservations.

For pricing information, please contact City of Edmonds:

portofedmonds.gov
(425) 775-4588

Anthony's Beach Cafe

Casual + dockside

Located just steps from the Edmonds waterfront and next door, Anthony’s Beach Cafe Edmonds offers a lively, walk-in dining experience right at the water’s edge. This casual dockside destination is the perfect place to unwind with fresh Northwest favorites, local draft beers, handcrafted cocktails, and a sun-drenched outdoor patio overlooking Puget Sound.

Whether you’re hopping off the ferry, strolling in from the marina, or meeting friends for a laid-back lunch or happy hour, Anthony’s Beach Cafe Edmonds delivers a relaxed waterfront atmosphere with scenic views, fresh seafood, and the welcoming spirit of the Pacific Northwest.

see whats cookin!

at anthony’s edmond’s

Happy Hour

We’ve got the best happy hour in Edmonds! Enjoy views and discounted food and drink in our bar 4pm to 6 pm.

It's patio season!

Enjoy that beautiful Northwest sunshine on the best patio in Edmonds!

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

anthony’s edmonds

Address

Phone

Hours

Happy Hour

3-Course dinners

The Best Seafood in Edmonds

General Manager: Blake Ulin | Chef: Carlos Chavez

Menus

Dinner

Appetizers

Fresh Oysters on the Half Shell*

Chowder and Salad

Dinner Entrees

Fresh Sheet

Happy Hour

Food

Cocktails

Glass Wines

Draft Beer

Kids

Kids Menu

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

Casual + dockside

at anthony’s edmond’s

Happy Hour

It's patio season!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!

anthony’s edmonds