Anthony’s Pier 66 is the premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay’s boating activity. Anthony’s Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony’s Bell Street Diner and Anthony’s Fish Bar and features fresh Northwest seafood simply prepared, in a sophisticated waterfront setting.
Like all of our family-owned restaurants, Anthony’s Pier 66 is unique to the Seattle waterfront community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
A gratuity of 20% will be added to groups of 8 or more.
General Manager: Ari Walton
Chef: Adam Camp