Anthony’s at The Old Mill District
Anthony’s at the Old Mill District sits alongside the Deschutes River providing the quintessential Pacific Northwest dining experience. Featuring fresh, Pacific Northwest seafood paired with seasonal produce, local wines, and craft beer, diners enjoy a distinct dining experience.
Like all of our family-owned restaurants, Anthony’s at the Old Mill District is unique to the Bend community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal. Dine indoors or on one of our two outdoor decks overlooking the Deschutes River.
Reservations are recommended. Outdoor seating is on a walk-in basis.
Order your Anthony’s favorites to-go!
Place your order online or call (541) 389-8998
General Manager: Noah Brandt
Chef: Brian Kerr
475 Southwest Powerhouse Drive
Bend, OR 97702
Outdoor seating is on a walk-in basis.
Complimentary parking is available throughout the “Old Mill District,” however the best area for secure parking is located across the river. The additional parking area can be accessed off of Columbia and for your convenience, hosts a footbridge to the restaurant area.
Monday | 3pm – 8pm
Tuesday – Thursday | 11:30am – 8pm
Friday & Saturday | 11:30am – 9pm
Sunday | 11:30am – 8pm
Monday-Friday | 3pm – 5:30pm
Happy Hour is NOT offered on concert nights or Holidays.
Sunset Dinner Hours
Monday – Friday | 3pm – 5:30pm
Sunset Dinners are NOT offered on concert nights or Holidays.
Anthony’s is proud to offer our guests private dining with a spectacular view, excellent food and professional team members eager to help you plan your upcoming event. We have built our reputation by offering our guests the finest, freshest Northwest seafood available.
Our unique riverfront location offers numerous private dining options for your special events. From warm weather lunches or dinners on our riverfront deck to our upper level private dining area, we can create the perfect private venue for you and your guests.
Noah Brandt, General Manager
We are happy to help you create a custom menu for your private dining event.