Everett, wa

WOODFIRE GRILL

Waterfront Dining on the Everett Marina

Address

1722 West Marine View Drive
Everett, WA 98201

Phone

(425) 258-4000

Hours

Monday – Thursday | 3pm – 9pm
Friday – Sunday | 11:30am – 9pm

Happy Hour

Daily | 3pm – 9pm
In the lounge & patio only. Not available on holidays.

Find a Table

Reservations are recommended

join us

Waterfront dining at Everett Marina

Anthony’s Woodfire Grill features specialties from its custom-built rotisserie offering a blend of our traditional Northwest seafood along with choice beef selections. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.

General Manager: Kelly Seguin | Chef: Brittany Mason

Menus

Appetizers

Boneless Chicken Wings$17.00

Your choice: Thai Chili or Spicy Buffalo

Crispy Calamari$23.00

With toasted almond-romesco aioli.

Baked Garlic Cheese$18.00

With a roasted garlic bulb, toasted baguettes, tomato-basil relish and toasted hazelnuts.

Caramalized Brie & Fruit$18.00

With rosemary honey drizzle and croccantini.

Shrimp & Artichoke Dip$18.00

Served with sourdough bread.

Steamer Clams with Andouille Sausage$26.00

With clam nectar, olive oil, garlic, lemon and andouille sausage.

BBQ Garlic Prawns$16.00

Sautéed with garlic butter and Cajun spices.

Soups & Salads

Fire Roasted Tomato Basil Soup (Cup)$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Fire Roasted Tomato Basil Soup (Bowl)$14.00

Fire roasted tomato basil soup topped with crème fraîche.

Smoked Salmon Chowder (Cup)$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Smoked Salmon Chowder (Bowl)$14.00

A bowl of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Classic Caesar Salad$12.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Hearts of Romaine Blue Cheese Salad$14.00

Knife & Fork salad with blue cheese dressing, hazelnuts and cherry tomatoes.

House Salad$13.00

Your choice of blue cheese dressing, ranch, or fresh basil vinaigrette.

Rotisserie & Pizzas

Margherita Pizza$22.00

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Sausage & Pepperoni Pizza$26.00

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Hawaiian Pork & Pineapple Pizza$24.00

Pulled pork, three cheese blend, Shishito peppers, grilled pineapple.

BBQ Chicken Pizza$26.00

Red onions, black olives, cilantro, smoked mozzarella, Fontina & provolone cheeses with barbeque sauce.

Basil Chicken Penne$29.00

Rotisserie chicken, mushrooms, zucchini, red peppers, sundried tomatoes, asparagus in basil pesto cream sauce.

Chicken & Prosciutto Macaroni 'n Cheese$28.00

Cavatappi pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

Pulled Pork Sandwich$26.00

Slow roasted pulled pork, maple-chipotle barbecue sauce, grilled pineapple and slaw, served with seasoned French fries

Chargrilled Burger*$24.00

Grilled to your liking. Served with lettuce, tomato, and onion, mayo and secret sauce. Served with seasoned fries.

Prime Rib Dip$29.00

Roasted prime rib topped with horseradish cream cheese and crispy onion strings. Served on a rustic roll with rosemary au jus.

Cuban Sandwich$26.00

Pulled Pork, Kurabuto Ham, Swiss cheese, woodfire oven roasted and served with seasoned fries.

Grilled Cheese & Tomato Soup Combo$18.00

Crispy grilled cheese paired with tomato soup.

Mac n' Cheese & Caesar Salad$18.00

Creamy Mac & Cheese with toasted bread crumbs paired with our classic Caesar Salad.

Garlic Herb Chicken$34.00

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes.

Off the Grill

Northwest London Broil*$35.00

Kalbi marinade, grilled to your liking and finished with pineapple-mango salsa. Served with craisin pistachio rice pilaf.

Prime Top Sirloin$38.00

Grilled to your liking and served with champ potatoes.

Prime Top Sirloin 10 oz$49.00

Grilled to your liking and served with champ potatoes.

Filet Mignon*$62.00

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables.

Thick Cut Pork Chop$42.00

Finished with a fresh ginger sauce and apple-cranberry compote. Served with champ potatoes.

Signature Seafood

Wild True Cod N' Chips$27.00

Two pieces of crispy panko crusted wild Alaska true cod. Served with seasoned fries and coleslaw.

Blackened Idaho Rainbow Trout$34.00

Dusted with Cajun spiced and seared golden brown.

Grilled Prawns$31.00

Chargrilled cilantro-pesto prawns served with craisin-pistachio rice pilaf.

Cajun Jambalaya$34.00

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Columbia River Steelhead with Tomato Basil Butter$35.00

Chargrilled with sundried tomato basil butter. Served with craisin pistachio rice pilaf.

BBQ Garlic Prawns$31.00

Ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

Wild Alaska Halibut with Lemon Oregano$46.00

Chargrilled with lemon-oregano butter and served with rice and seasonal vegetables.

3-Course Early Dinners | $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM. Your choice of appetizer, entree, and dessert from this select menu.

First Course

Shrimp Cocktail

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

House Dinner Salad

Fire Roasted Tomato Basil Soup

Second Course

Fresh Columbia River Steelhead$35.00

Chargrilled and finished with sundried tomato basil butter.

Northwest London Broil*$35.00

Kalbi marinade, grilled to your liking and finished with pineapple-mango salsa. Served with craisin pistachio rice pilaf.

Woodfire Rotisserie Chicken$35.00

One half Washington chicken basted with fresh herbs, citrus, and garlic. Served with champ potatoes.

Barbecued Garlic Prawns$35.00

New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes.

Blackened Idaho Rainbow Trout$35.00

Fresh Idaho Rainbow Trout blackened on a white hot griddle and served with pistachio-craisin rice and cajun aioli sauce.

Third Course

Creme Brulee

Lil'Mason Jar Pie

Food

Fire Roasted Tomato Basil Soup (Cup)$7.00

Fire Roasted Tomato Basil Soup (Bowl)$10.00

Wild Salmon Chowder (Cup)$7.00

Wild Salmon Chowder (Bowl)$10.00

Sourdough Bread$5.00

Ceasar Salad$8.00

Hearts of Romaine$10.00

Crisp romaine with blue cheese crumbles, toasted hazelnuts, cherry tomatoes and blue cheese dressing.

Mac n' Cheese$11.00

Fish & Chip$16.00

Wild Alaska true cod panko crusted and served with tartar sauce.

Crispy Cod Taco$11.00

Served on a warm flour tortilla and served with salsa mayo.

Wild Alaska True Cod Bites$10.00

Served with tartar sauce.

Basket of Fries$8.00

Bar Burger*$12.00

Served with grilled onion-mayo.

Teriyaki Chicken Burger*$13.00

Served with grilled pineapple, jack cheese, grilled onion-mayo and lettuce.

BBQ Chicken Pizza$14.00

With red onion, black olives, cilantro, smoked mozzarella, Fontina cheese and BBQ sauce.

Hawaiian Pork & Pineapple Pizza$12.00

Pulled pork, three cheese blend, Shishito peppers, grilled pineapple.

Sausage & Pepperoni Pizza$14.00

Italian sausage, sweet peppers, mushrooms, black olives and a three-cheese blends.

Margherita Pizza$14.00

Fresh mozzarella with tomato, balsamic glaze and fresh basil.

Baked Garlic Cheese$13.00

Roasted garlic bulb, toasted baguettes, tomato-basil relish and toasted hazelnuts.

Crispy Calamari$16.00

With toasted almond-romesco aioli.

Chicken Wings$12.00

Your choice of: Thai Chili or Spicy Buffalo

Steamer Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

N'awlins BBQ Garlic Prawns & Sourdough$15.00

New Orleans style served with sourdough bread.

Cocktails

Best of Season Hard Lemonade$7.50

Vodka, seasonal fruit and homemade lemonade.

Appletini$8.50

Vodka, sour apple sucker, triple sec with a cinnamon rim.

House Manhattan$8.50

Bourbon, sweet vermouth with a Luxardo Maraschino cherry.

Woodfire Margarita$8.50

Tequila, triple sec and lime juice served over ice.

House Martini$8.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Siesta Forever$7.50

Tequila, Grapefruit, Campari and lime

Cranberry Lime Hard Seltzer$7.50

Vodka, seltzer and a hint of lime.

Wines by the Glass

Chardonnay - Chateau Ste Michelle$7.50

Chardonnay - Anthony's Label$7.50

Pinot Gris - Latah Creek Wine Cellars$7.50

Riesling - Chateau Ste Michelle$7.50

Sauvignon Blanc - Barnard Griffin$7.50

Pinot Noir - Big Fire by R. Stuart Glass$9.50

Cabernet Sauvignon - Anthony's by Sparkman$7.50

Cabernet - Saviah Cellars "The Jack"$9.50

Malbec - Latah Creek Wine Cellars$9.50

Red Blend - Sparkman Wilderness$9.50

Merlot - Red Diamond$7.50

Sparkling - Treveri Blanc de Blancs Brut$7.50

Beer

Pale Ale - Scuttlebutt Brewing$6.00

Everett, WA

Cold Pilsner - Farmstrong Brewing$6.00

Mt. Vernon, WA

Anthony's IPA - Narrows Brewing$6.00

Tacoma, WA

Coors (Bottled)$4.00

Pacifico (Bottled)$4.00

Bud Light (Bottled)$4.00

HH Scuttlebutt Sanji Japanese Lager$7.00

Everett, WA

Group Dining

waterfront private dining

The large party dining experience at Anthony’s Woodfire Grill is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Call our restaurant for large group dining availability at (425) 258-4000.

Capacity

The restaurant may be booked for large party events for up to 48 people.

contact

(425) 258-4000

[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Six hours of guest moorage is available on a first come first served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.

For more information contact the Marina office on VHF Channel 16 or call (425) 259-6001.

Port of Everett

Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm

Or Grab Takeout at

Woody's

Whether you’re fueling up before a day on the Sound or grabbing lunch between adventures, Woody’s takeaway window makes it easy. Order fresh Northwest favorites, pick up your meal, and enjoy it on the dock, on the boat, or wherever the day takes you.

WOODFIRE GRILL

Address

Phone

Hours

Happy Hour

Waterfront dining at Everett Marina

General Manager: Kelly Seguin | Chef: Brittany Mason

Menus

Dinner

Appetizers

Soups & Salads

Rotisserie & Pizzas

Off the Grill

Signature Seafood

3-Course Early Dinners | $35

First Course

Second Course

Third Course

Kids Menu

Kids Menu

Happy Hour

Food

Cocktails

Wines by the Glass

Beer

Woody's Take-Out

Small Plates

Soup & Salads

Burgers & Pizzas

Woody's Meals

Group Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

Port of Everett

Woody's

Woody’s Hours:Monday – Thursday 3pm – 9pmFriday – Sunday 11:30am – 9pm

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!

Woody’s Hours:
Monday – Thursday 3pm – 9pm
Friday – Sunday 11:30am – 9pm