Anthony’s Woodfire Grill
Open for dining!
Reservations are recommended due to limited seating capacity. Call (425) 258-4000 or make a reservation online.
Hours:
Monday – Thursday | 4pm – 8pm
Friday & Saturday | 3pm – 9pm
Sunday | 4pm – 8pm
Order your Woodfire favorites to-go!
Place your to-go/curbside order online or call (425) 258-4000
Anthony’s Woodfire Grill features specialties from its custom-built rotisserie offering a blend of our traditional Northwest seafood along with choice beef selections. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.
Like all of our family-owned restaurants, the Woodfire Grill restaurant is unique to the Everett community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest steak and seafood is designed to create a memorable meal.
General Manager: Ryan Thornes
Chef: Ser Jay De Los Angeles
1722 West Marine View Drive
Everett, WA 98201
Reservations are recommended due to limited seating capacity.
Indoor/Outdoor/Takeout
Parking
Complimentary parking adjacent to the restaurant.
Contact Us
Hours
Monday – Thursday | 4pm – 8pm
Friday & Saturday | 3pm – 9pm
Sunday | 4pm – 8pm
Happy Hour
Not currently available.
Anthony’s Woodfire Grill Gallery
See what’s in store for you at this gorgeous waterfront location.
Private Dining
Due to COVID-19, large parties are restricted. Please contact restaurant for details.
The private dining experience at Anthony’s Woodfire Grill is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.
Private/Semi-Private Dining
The restaurant may be booked for semi-private events for up to 48 people.
Capacity
Lunch & Dinner: 48 Seated Event
Semi-Private Area
Contact
Menu
We are happy to help you create a custom menu for your private dining event.
Moorage
Six hours of guest moorage is available on a first come first served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.
For more information contact the Marina office on VHF Channel 16.
Port of Everett
Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm
Prices are subject to change.