Anthony’s Woodfire Grill
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Anthony’s Woodfire Grill

Open for dining!

Reservations are recommended due to limited seating capacity.  Call (425) 258-4000 or make a reservation online.

 

Hours:
Monday – Thursday  | 4pm – 8pm
Friday & Saturday  |  3pm – 9pm
Sunday  | 4pm – 8pm

 

 

Order your Woodfire favorites to-go!

Place your to-go/curbside order online or call (425) 258-4000

 

Anthony’s Woodfire Grill features specialties from its custom-built rotisserie offering a blend of our traditional Northwest seafood along with choice beef selections. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.

 

Like all of our family-owned restaurants, the Woodfire Grill restaurant is unique to the Everett community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest steak and seafood is designed to create a memorable meal.

 

General Manager: Ryan Thornes
Chef: Ser Jay De Los Angeles

1722 West Marine View Drive
Everett, WA 98201

Reservations are recommended due to limited seating capacity.
Indoor/Outdoor/Takeout

Parking

Complimentary parking adjacent to the restaurant.

Contact Us

(425) 258-4000

Email Woodfire

Hours

Monday – Thursday  | 4pm – 8pm
Friday & Saturday  |  3pm – 9pm
Sunday  | 4pm – 8pm

Happy Hour

Not currently available.

Private Dining

Due to COVID-19, large parties are restricted. Please contact restaurant for details.

 

The private dining experience at Anthony’s Woodfire Grill is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

 

Private/Semi-Private Dining

The restaurant may be booked for semi-private events for up to 48 people.

Book Now

Capacity

Lunch & Dinner: 48 Seated Event

Semi-Private Area

Contact

Dakin Wanquist, General Manager

Menu

We are happy to help you create a custom menu for your private dining event.

Moorage

Six hours of guest moorage is available on a first come first served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.

 

For more information contact the Marina office on VHF Channel 16.

 

Port of Everett

 

Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm

 

Prices are subject to change.

For more information (425) 259-6001

Guest Moorage Rates

Season

May 1 – Oct. 31
Nov. 1 – Apt. 30

Vessel Size

Any
Any

Rate Per Day

$1.00 per ft.
$0.75 per ft.