Anthony’s Woodfire Grill

Make A Reservation Order To-Go
Anthony’s Woodfire Grill


Anthony’s Woodfire Grill

Anthony’s Woodfire Grill features specialties from its custom-built rotisserie offering a blend of our traditional Northwest seafood along with choice beef selections. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.


Like all of our family-owned restaurants, the Woodfire Grill restaurant is unique to the Everett community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest steak and seafood is designed to create a memorable meal.


Call (425) 258-4000 or make a reservation online.


Anthony’s Woodfire Grill will be closed for renovations starting April 15th for approximately 10 days. We apologize for any inconvenience this may cause. Join our Preferred Guest list to stay up to date on our latest restaurant happenings and receive special promotions!


Order your Woodfire favorites to-go!

Place your to-go/curbside order online or call (425) 258-4000


General Manager: Lauren Simison

Chef: Jon McGuire

1722 West Marine View Drive
Everett, WA 98201



Complimentary parking adjacent to the restaurant.

Contact Us

(425) 258-4000

Email Woodfire


Monday – Thursday | 3:00 – 9:00 PM
Friday – Sunday | 11:30 – 9:00 PM

Mother’s Day | 10:00am – 2:30pm, 3:30pm – 8:00pm

Happy Hour

Daily | 3-6pm
*In the lounge only

Private Dining

The private dining experience at Anthony’s Woodfire Grill is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.


Private/Semi-Private Dining

The restaurant may be booked for semi-private events for up to 48 people.

Book Now


Lunch & Dinner: 48 Seated Event

Semi-Private Area


We are happy to help you create a custom menu for your private dining event.


Six hours of guest moorage is available on a first come first served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.


For more information contact the Marina office on VHF Channel 16.


Port of Everett


Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm


Prices are subject to change.

For more information (425) 259-6001

Guest Moorage Rates


May 1 – Oct. 31
Nov. 1 – Apt. 30

Vessel Size


Rate Per Day

$1.00 per ft.
$0.75 per ft.