Chinook’s at Salmon Bay
Due to King County regulations, proof of vaccination OR a negative CoVid test within 72 hours is required to dine indoors.
*To-go ordering is available regardless of vaccination status.
Seating is on a walk-in basis. Outdoor dining and takeout are also available!
Hours:
Monday & Tuesday: 3:00-8:00pm
Wednesday & Thursday: 12:00-8:00pm
Friday & Saturday: 12:00-9:00pm
Sunday: 12:00-8:00pm
*Ending hours listed above reflect time of last seating time.
Happy Hour:
Monday – Friday | 3-6PM
• $5 Draft Beer
• $6 Glass Wines
• $7 Well Drinks
Order your Chinook’s favorites to-go!
Place your to-go/curbside order online or call (206) 283-4665
Chinook’s at Salmon Bay is a casual, high-energy seafood restaurant located in Seattle’s Fishermen’s Terminal. This unique location has been the base of the North Pacific fishing fleet since 1913 with over 700 commercial fishing vessels calling it home.
Little Chinook’s is open daily 12:00 – 6:00p.m.
Little Chinook’s will close at 4pm on Christmas Eve.
General Manager: Dean Paglialunga
Chef: David Tangkilisan
1900 W. Nickerson St
Seattle, WA 98119
Seating is on a walk-in basis.
Indoor/Outdoor/Takeout
Parking
Chinook’s offers complimentary parking adjacent to the restaurant.
Contact Us
Hours:
Monday & Tuesday: 3:00-8:00pm
Wednesday & Thursday: 12:00-8:00pm
Friday & Saturday: 12:00-9:00pm
Sunday: 12:00-8:00pm
Happy Hour:
Monday – Friday | 3-6PM
• $5 Draft Beer
• $6 Glass Wines
• $7 Well Drinks
Chinook’s at Salmon Bay Gallery
See what’s in store for you at this gorgeous waterfront location.
Private Dining
Due to COVID-19, large parties are restricted. Please contact restaurant for details.
The semi-private dining experience at Chinook’s is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.
Capacity
50 Seated Event
Contact
Dean Paglialunga, General Manager
Menu
We are happy to help you customize a menu for your private event based on our current lunch or dinner offerings.
Moorage
Guest moorage is available in front of the restaurant through the Port of Seattle’s Fishermen’s Terminal while dining at Chinook’s. For more information contact the Fishermen’s Terminal Office on VHF Channel 17 or (206) 787-3395.
Port of Seattle: Fishermen’s Terminal
Prices are subject to change.
FREE Guest Moorage
- Up to 4 hours – Between docks 8 & 9