Richland, wa

Anthony's Richland

Waterfront Dining on Columbia Point

Address

550 Columbia Point Drive

Richland, WA 99352

Phone

(509) 946-3474

Hours

Sunday – Thursday 11:30am – 8pm

Friday & Saturday 11:30am – 9pm

Happy Hour

Monday-Friday 3pm – 6:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in Richland

Located along the scenic Columbia River, Anthony’s at Columbia Point overlooks Columbia Point Marina and is steps from Richland’s Marina Park in the heart of the Tri-Cities. Known for fresh Northwest seafood, seasonal menus, and waterfront dining, Anthony’s offers panoramic river views paired with locally inspired cuisine and exceptional hospitality. From fresh Pacific seafood and oysters to signature Northwest favorites, every detail is designed to create a memorable dining experience in Richland, Washington.

GENERAL MANAGER: Kassandra Stanford | CHEF: Michael London

Menus

Appetizers

Hawaiian Ahi Nachos$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Northwest Manila Clams$27.00

GFA

Steamed in clam nectar with olive oil, garlic and lemon.

Jumbo Prawn Cocktail$20.00

GFA

Cilantro poached jumbo prawns with cocktail sauce.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Tempura Asparagus$12.00

Served with saffron aioli.

Fresh Puget Sound Mussels$20.00

GFA

With shallots, herbs and white wine.

Oysters

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Kumamoto$5.50

Pacific Oyster$4.50

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Northwest Seasonal Salad$14.00

Fresh spinach, mushrooms and bacon with spinach dill vinaigrette and parmesan cheese.

Classic Caesar Salad$13.00

GFA

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Dinner Entrees

Tempura Prawns$29.00

Dipped in our tempura batter. Served with tempura vegetables and ginger slaw.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Roasted Scampi Prawns$31.00

GFA

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.

Grilled Portobello Mushroom$28.00

GFA

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Wild True Cod 'n Chips$32.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.

Atlantic Lobster Dinner$85.00

GFA

Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.

Seafood Fettuccine$43.00

GFA

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Dungeness Crab Dinner$65.00

GFA

Steamed or chilled served with homemade Louie dressing and dipping butter.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice and seasonal vegetables.

Northwest Top Sirloin*$39.00

GFA

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Filet Mignon*$75.00

GFA

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over roasted potatoes with blistered cherry tomatoes and seasonal vegetables.

Royal Ranch Ribeye*$82.00

14 ounces and grilled to your liking. Served with roasted yellow potatoes and seasonal vegetables.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Steelhead Chargrilled with Tomato Basil Butter$36.00

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

Sturgeon Chargrilled$39.00

GFA

Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil. Served with potatoes and seasonal vegetables.

Blackened Alaska Halibut$49.00

Rubbed with Cajun spices, blackened and finished with mango-pineapple salsa. Served with almond basmati rice pilaf.

Fresh Pacific Ahi*$52.00

GFA

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Alder Planked Wild King Salmon with Melting Leeks$55.00

Roasted on an alder plank and glazed with melting leeks.

Roasted Garlic Crab (Whole)$62.00

Dungeness crab in the shell, oven roasted with garlic.

Fresh Wild Alaska Halibut with Chive Oil$49.00

GFA

Chargrilled and topped with fresh chive oil and beurre blanc.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Classic Caesar Salad

GFA

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Jumbo Cocktail Shrimp

GFA

Second Course

SS Steelhead Duet$35.00

Grilled to your liking and served with Skagit Valley yellow potatoes.

Roasted Garlic Prawns$35.00

GFA

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin$35.00

GFA

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Portabello Mushroom$35.00

GFA

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with rice and seasonal vegetables.

Third Course

Anthony's Burnt Cream

GFA

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

GFA

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Caramel & Apple French Cake

Finished with roasted apple and Maker's Mark whisky caramel sauce. Served with vanilla ice cream.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Shrimp & Blue Cheese Salad$13.00

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Northwest Seasonal Salad$14.00

Fresh spinach, mushrooms and bacon with spinach dill vinaigrette and parmesan cheese.

Anthony's Cobb Salad$24.00

GFA

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Almond Chicken Salad$21.00

GFA

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Entrees

Pan Fried Oysters$31.00

GFA

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Shrimp Fettuccine$27.00

GFA

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Wild True Cod 'n Chips$27.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Avocado Toast$21.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled Hamburger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Impossible Burger$26.00

Served with lettuce, tomato, and onion mayo.

Kalbi Chicken Bowl$26.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$27.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Crispy True Cod Tacos$22.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$22.00

One crispy cod taco paired with a cup of our clam chowder..

Blackened Rockfish Tacos$21.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$21.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Mahi Mahi Taco & Chowder$24.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Chef Specials

Steelhead Ponzu Bowl$26.00

Chargrilled and glazed with ponzu sauce with rice and a market green salad.

Steelhead Chargrilled Lunch$28.00

Fresh Columbia River Steelhead chargrilled with sundried tomato basil butter.

Smoked Salmon Fettuccine$29.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Calamari Salad$21.00

Crispy calamari, mixed greens, cucumber, garbanzo beans and salami tossed with creamy roasted garlic dressing.

Wild Seared Salmon Poke$21.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Halibut n' Chips$42.00

Two pieces dipped in our tempura batter and server with ginger slaw.

L Halibut Chargrilled with Chive Oil$39.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Food

Hawaiian Ahi Poke*$12.00

Served with homemade taro chips, wasabi aioli and ginger.

Bang Bang Chicken$12.00

Crispy chicken with a spicy Korean sauce and toasted sesame seeds.

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Classic Caesar Salad with Crispy Calamari$13.00

Classic Caesar Salad$8.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Crispy Calamari with Lemon Aioli$17.00

Cup of Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Fresh Puget Sound Mussels$14.00

With shallots, herbs and white wine.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Classic Caesar Salad with Shrimp$13.00

Sourdough Bread$6.00

Tempura Prawns$12.00

Dipped in our award-winning tempura batter.

Cocktails

Aperol Spritz$8.50

Early Times$7.50

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Moscow Mule$8.50

Pom Paloma$8.50

Best of Season Hard Lemonade$8.50

Best of Season Hard Seltzer$8.50

Strawberry Hard Seltzer$9.50

Strawberry Lemonade with Vodka$8.50

Vodka, seasonal fruit and homemade lemonade.

HH Blackberry Hard Seltzer$8.50

HH Blackberry lemonade w/vodka$8.50

HH NA Blueberry Lavender Lemondrop$7.50

Blueberry-lavendar syrup and lemon juice mixed with lemonade. Served up with a sugar rim

HH NA Blood Orange Ginger Mule$7.50

Blood orange juice, ginger beer and lime juice and orange juice with a splash of ginger beer.

HH NA Ginger Citrus Splash$7.50

Non-alcoholic elderflower liqueur, lime and orange juice with a splash of ginger beer.

Beer

Scuttlebutt Brewing Anthony's Pale Ale$7.00

Ten Pin Brewing Angle Ale$7.00

Narrows Brewing Anthony's IPA$7.00

Tacoma, WA

Wines by the Glass

Chardonnay - Anthony's by Nine Hats$9.50

Chardonnay - Anthony's by Hedges Wine Estates$7.50

Pinot Noir - Big Fire by R. Stuart Glass$9.50

Riesling - Chateau Ste Michelle$7.50

Merlot - Red Diamond Merlot$7.50

Sauvignon Blanc - Barnard Griffin$7.50

Syrah - Boomtown by Dusted Valley$9.50

Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars$7.50

White Blend - Thurston Wolfe "PGV"$9.50

Private Dining

waterfront private dining

Anthony’s at Columbia Point is located on the Columbia River which offers a spectacular backdrop for a dining experience.

At Anthony’s, we are proud to offer our vineyard room with a spectacular view, excellent food and a professional staff eager to help you plan your upcoming private function. Whether your function is a sit-down lunch or dinner, reception or meeting, we are committed to providing you with the best. We look forward to assisting you in creating a unique celebration personalized just for you!

Attached to the room is access to a private deck overlooking the Columbia River. We can customize seating from a standing cocktail party to a seated dinner or a combination of both.

Capacity

40 Seated Event

contact

Anthony’s Managers
(509) 946-3474

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Guest moorage is available for those traveling by boat and is complimentary during the day at the Columbia Point Marina Park in front of Anthony’s at Columbia Point.

For more information, please contact City of Richland:

see whats cookin!

at anthony’s richland

Happy Hour

We’ve got the best happy hour in Richland! Enjoy views and discounted food and drink in our bar.

all things crab!

Starting November 1st, it’s all things Dungeness crab here at Anthony’s! From Sunday Night All You Can Eat Dungeness Crab to our new 3 for $39 Dungeness Crab Dinners we have something sure to delight!

*3 for $39 Dungeness Crab Dinners Available Monday-Thursday only. Nov 1 – Nov 25.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

Join us every Sunday in November for All You Can Eat Dungeness crab!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

Family-run, locally loved, and picky about our fish so you don’t have to be. Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Richland

Address

Phone

Hours

Happy Hour

the best seafood in Richland

GENERAL MANAGER: Kassandra Stanford | CHEF: Michael London

Menus

Dinner

Appetizers

Oysters

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

November Crab Offerings

3 for $39 Dungeness Crab Dinner | Monday-Thursday, Nov 1 - Nov 25

First Course

Second Course

Third Course

Sunday All-You-Can-Eat Dungeness Crab | Every Sunday in November

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s richland

Happy Hour

all things crab!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Gather, Celebrate & Get 10% Back!

November is Crab Month!

$35 | 3-Course Sunset Dinners