Little Chinook’s is a classic Seattle waterfront fish bar. It is an extension of Chinook’s at Salmon Bay with “To Go” service available. It is located to the east side of the restaurant and outdoor dining is available in the plaza overlooking the fishing boats.
Like all of our family-owned restaurants, Little Chinook’s is unique to the Magnolia and Fishermen’s Terminal community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.
Chinook’s is also open for indoor dining daily! Seating is on a walk-in basis.
Open for walk up & sit-down orders!
General Manager: Dean Paglialunga
Chef: David Tangkilisan