Cap Sante Marina

anthony's at anacortes

Waterfront Dining on Fidalgo Bay

Address

1207 Q Avenue
Anacortes, WA 98221

Phone

(360) 588-0333

Hours

Monday – Saturday 11:30pm-9pm
Sunday 10am-8pm

Brunch available 10am-2pm

Happy Hour

Monday-Friday 3pm-6:30pm in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in anacortes

Anthony’s at Cap Sante Marina in Anacortes offers waterfront dining at Cap Sante Marina with panoramic views of the marina, Guemes Channel, and surrounding San Juan Islands. Known for fresh Northwest seafood, locally sourced ingredients, and classic Pacific Northwest cuisine, Anthony’s is a favorite Anacortes seafood restaurant for lunch, dinner, happy hour, and special occasions. Conveniently located near downtown Anacortes and the ferry terminal, Anthony’s at Cap Sante Marina delivers an authentic waterfront dining experience with fresh seasonal seafood, oysters, salmon, halibut, and signature Northwest hospitality.

General Manager: Kasey Baker | Chef: Michael Ludemann

Menus

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Fresh Puget Sound Mussels$20.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Northwest Manila Clams$27.00

Steamed in clam nectar with olive oil, garlic and lemon.

Jumbo Prawn Cocktail$20.00

Cilantro poached jumbo prawns with cocktail sauce.

Seared Tenderloin Poke$21.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$13.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Dinner Entrees

Dungeness Crab Dinner$65.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Oregon Coast Shrimp Fettuccine$25.00

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Northwest Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Royal Ranch Ribeye*$82.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Seafood Fettuccine$43.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Wild Alaska True Cod 'n Chips$32.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Atlantic Lobster Dinner$85.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Smoked Salmon Fettuccine$29.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Chef Specials

Our Chef Specials Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Wild Alaska Silver Salmon with Tomato Basil Butter$36.00

Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wild Salmon Salad with Rhubarb-Strawberry Relish$32.00

Chargrilled and citrus glazed salmon, romaine, field greens, and toasted hazelnuts. Farro, citrus shallot dressing and local rhubarb-strawberry relish.

Wild Copper R. Salmon Cakes$32.00

Wild Copper River salmon panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf.

Fresh Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Shrimp Cocktail

Second Course

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin*$35.00

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Fresh Columbia River Steelhead Duet$35.00

Grilled to your liking and served with Skagit Valley yellow potatoes.

Pan Fried Oregon Coast Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Third Course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Shrimp & Blue Cheese Salad$13.00

Lunch Entrees

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$21.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled Burger & Fries*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Kalbi Chicken Bowl$26.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Oregon Shrimp Fettuccine$27.00

GFA

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Rockfish Taco & Chowder$21.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Rockfish Tacos$21.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Wild True Cod 'n Chips$27.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Dungeness Crab & Shrimp Toast$27.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Crispy True Cod Tacos$22.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$22.00

One crispy cod taco paired with a cup of our clam chowder..

Chef Specials

Caesar Salad with Crispy Calamari$19.50

Halibut Taco & Chowder$26.00

One Halibut taco and cup of clam chowder

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Halibut 'n Chips$36.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Halibut Tacos$36.00

Wild Alaska Silver Salmon Ponzu Bowl$29.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Rockfish 'n Chips$24.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Rockfish Blackened$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Brunch

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Smoked Salmon Scramble$25.00

With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

French Toast$24.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

HomePort Bowl$22.00

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

New Orleans Bowl$26.00

Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay.

Best of Season Crepes$24.00

Oven baked delicate, golden crepes with mascarpone cream cheese filling finished with Northwest blueberry sauce. Served with alder smoked bacon.

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild True Cod 'n Chips$27.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce.

Avocado Toast$19.50

Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Chargrilled Burger$25.00

Chargrilled and topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries.

Wild Northwest Salmon$29.00

Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.

Wild Salmon Salad with Rhubarb-Strawberry Relish$32.00

Chargrilled and citrus glazed salmon, romaine, field greens, and toasted hazelnuts. Farro, citrus shallot dressing and local rhubarb-strawberry relish.

Morning Libations

Classic Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Anthony's Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

French 75$9.50

Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Champ Kir$9.00

Domaine Ste. Michelle brut and crème de cassis served with a lemon twist.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

Champagne Magnolia$10.50

Domaine Ste. Michelle brut and freshly squeezed orange juice with a float of Grand Marnier.

Food

Hawaiian Ahi Poke*$12.00

Served with homemade taro chips, wasabi aioli and ginger.

Bowl of Clam Chowder$11.00

New England style clam chowder with potatoes and bacon.

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Calamari Caesar$13.00

Classic Caesar Salad$8.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Crab Stuff Mushrooms$16.00

Northwest mushrooms roasted with crab, shrimp and artichoke hearts.

Crispy Calamari with Lemon Aioli$16.00

Cup of Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Bang Bang Chicken$12.00

Crispy chicken with a spicy Korean sauce and toasted sesame seeds.

Shrimp Caesar$13.00

Sourdough Bread$6.00

Tempura Prawns$12.00

Dipped in our award-winning tempura batter.

Fresh Puget Sound Mussels$13.00

With shallots, herbs and white wine.

Cocktails

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Aperol Spritz$8.50

Aperol, sparkling wine and soda served over ice.

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Best of Season Hard Seltzer$8.50

Our take on a hard seltzer! A light, refreshing seltzer with vodka, fresh peaches and a splash of lime.

Best of Season Hard Lemonade$8.50

Anthony’s homemade lemonade with vodka and fresh peaches!

Beer

Farmstrong Brewing Cold Pilsner$7.00

Mt. Vernon, WA

Scuttlebutt Brewing Anthony's Pale Ale$7.00

Everett, WA

Anthony's IPA by Narrows Brewing$7.00

Tacoma, WA

Wines by the Glass

Riesling - Chateau Ste Michelle$7.50

Merlot - Red Diamond Merlot$7.50

Pinot Noir - Big Fire by R. Stuart$9.50

Sauvignon Blanc "Pear" by Sparkman Cellars$9.50

Chardonnay - Anthony's Chardonnay by Hedges Wine Estates$7.50

Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars$7.50

Chardonnay - Anthony's Chardonnay by Long Shadows$9.50

Pinot Gris - Latah Creek$7.50

Syrah - Boomtown by Dusted Valley$9.00

Private Dining

Waterfront private dining

Anthony’s at Cap Sante is located in the heart of downtown Anacortes at the Port of Anacortes Cap Sante Marina. The private room has a scenic waterfront setting ideal for viewing the activities of the commercial fishing fleet as well as recreational boating. A large screen is also available for presentations or videos.

Capacity

28 people for a seated event

Contact

Kasey Baker, General Manager
(360) 588-0333
[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Guest moorage is available through the Port of Anacortes Cap Sante Marina while dining at Anthony’s at Cap Sante.

For pricing information, please contact the Harbor Office:

The Cabana

Casual + dockside

The Cabana is located adjacent to Anthony’s at Cap Sante Marina. The Cabana offers casual family-friendly dining and is open during the Spring and Summer months so you can fully enjoy our outdoor dining.

Seating is on a walk-in basis.

see whats cookin!

at anthony’s anacortes

Happy Hour

We’ve got the best happy hour on the waterfront! Enjoy views and discounted food and drink in our bar until 6:30 pm.

The Cabana is OPEN!

Join us in the Cabana for beautiful views of the marina and delicious casual bites!

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

anthony's at anacortes

Address

Phone

Hours

Happy Hour

the best seafood in anacortes

General Manager: Kasey Baker | Chef: Michael Ludemann

Menus

Dinner

Small Plates

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Lunch Entrees

Chef Specials

Sunday Brunch

Brunch

Morning Libations

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

Private Dining

Waterfront private dining

Capacity

Menu

Contact

Parking + Moorage

parking

moorage

Casual + dockside

at anthony’s anacortes

Happy Hour

The Cabana is OPEN!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!

anthony’s Anacortes