We are proud to offer our guests the finest locally grown peaches at the height of their season. Anthony’s is fortunate to have created relationships with peach farmers throughout Washington. Our appreciation of these wonderful peaches began over 20 years ago when we worked with the Tucker family in the Yakima Valley (who are no longer in the produce business). We have broadened our relationships to include farmers from throughout Washington. We anticipate the season to last four to six weeks depending on Mother Nature. Anthony's procures these great Northwest peaches from Douglas Fruit in Pasco and working with a handful of farmers including Maryhill Orchards and Pence Orchards.
Selections may differ by restaurant, please check with your local Anthony's for availability.
Fresh Peach Ice Cream: Peach ice cream locally made with
Northwest sweet, ripe peaches topped with fresh raspberries
and sugared fresh peach slices.
Fresh Northwest Peach Slump: Hand-picked, Northwest peaches baked under a tender buttery biscuit crust and served with vanilla ice cream.
Chargrilled Lingcod with Fresh Northwest Peach Salsa: Fresh lingcod chargrilled with citrus butter and topped with fresh Northwest peach-nectarine salsa.
Chargrilled Silver Salmon with Fresh Northwest Peach Salsa: Fresh wild Alaska silver salmon chargrilled with citrus butter and finished with fresh Northwest peach-nectarine salsa.
Fresh Peach Cosmo: Fresh local peaches shaken with vodka, cranberry juice, triple sec and lime for a seasonal twist to a classic cocktail.
- Anthony's "Spiked" Peach Lemonade: Our homemade lemonade flavored with local peaches "spiked" with vodka.