North Atlantic Lobster is Here

Indulge in a Lobster Tail Dinner | $32

Now is your chance to dive into the ultimate indulgence of a Lobster dinner at Anthony’s.   Now through February 8, 2024, savor the exquisite flavors of certified sustainable lobster tails from the cold waters of the North Atlantic for just $32 every Mon-Thurs. Don’t miss this opportunity to treat yourself to a taste of the ocean’s finest.  Upgrade to a Top Sirloin and Lobster for $56 , or go all in and make it a Filet Mignon and lobster for $69.


This feature swims away on February 8, so click on your favorite participating Anthony’s location below to book your reservation. 

Participating Locations:

Upgrade to a steak & lobster

A perennial favorite among foodies. You can’t go wrong by upgrading to a Steak and Lobster dinner.

A Northwest steak pairs perfectly with the Lobster tail from the cold waters of the North Atlantic.

Lobster Fettuccine

Go all in with our Lobster Fetuccine which is part of the Lobster menu. One-half lobster, asparagus and bacon top pasta
tossed with tomatoes in our lobster cream sauce.
Finished with Parmesan and gremolata.

The classic lobster tail

Our classic lobster tail dinner pairs perfectly with a crisp Sauvignon Blanc. These certified sustainable lobster tails are sure to delight your tastebuds.