On Friday Nov. 4, Finn pulled up to the Q13 Fox studios in Seattle to be featured on their Food Truck Friday’s segment. On a morning that made everyone crave our clam chowder, the team on Finn hustled to have everything looking fantastic for when the very hungry, very excited news anchors came out for an interview. The Wild Alaska Salmon Ponzu Bowl, and the Mahi Mahi Tacos were featured and well received.
Finn General Manager Kasey Baker (filling in for Katie Wolfe) and Chef James Hartridge took to the camera like they were made to be on stage. Being on live TV is nerve-racking, but they had poise, confidence, and delivered our family focused, essence of the Northwest message flawlessly. Way to go James & Kasey!