This position communicates with and assists food servers to maintain high service efficiency and ensure the satisfaction and well-being of all guests. Maintains cleanliness and restocks front-of-the-house areas. Serves water and provides refills as necessary. Removes soiled dishes and utensils between courses and clears tables after guests leave. Replaces dishes and utensils for next course and cleans and resets vacated tables. Returns soiled dishes, utensils and glassware to dishroom. May assist servers in pouring hot beverages such as coffee or tea.
Some high school is required.
No previous foodservice experience required.
Must be able to speak and understand English. Must be able to organize and successfully multitask.
Must be able to stand and walk at a fast pace for periods of up to four hours and lift, bend and stoop. Must be able to frequently lift and carry bust tubs, trays and other objects weighing 25 pounds or more.
To receive an immediate screening interview, submit an application on Monday from 2:30 - 3:00 p.m. Applications are also accepted Tuesday through Sunday during operating hours.