3-Course Wild Alaska Halibut Dining Experience!

Monday – Thursday  |  April 6th-30th

Halibut season has arrived at Anthony’s! Halibut season is something we look forward to every year. Known for its clean, delicate flavor and firm, flaky texture, wild halibut is one of the most sought-after fish of the Pacific. We source ours from fishermen we have longstanding personal relationships with, allowing us to bring the catch from their boats to our kitchen with remarkable freshness and care.

3-COURSE BEST OF SEASON HALIBUT – $39:
*Menu selections, preparations, and hours vary by location.

FIRST COURSE: 
Your choice of

Classic Caesar Salad
Crisp romaine, homemade dressing and croutons finished with Parmesan.
or
Tomato Basil Soup

SECOND COURSE:
Your choice of

Best of Season Wild Alaska Halibut
Chargrilled with hazelnut-citrus butter and finished with local rhubarb coulis. 
or
Panko Crusted Halibut
Alaska halibut filet pan seared in a crisp panko crust with a hint of Dijon.
or
Halibut Caddy Ganty
Marinated in white wine, oven baked with breadcrumbs, fresh dill, red onion and sour cream.

THIRD COURSE:
Your choice of

Best of Season Sorbet
A burst of flavor from the season’s best local rhubarb topped with sweet rhubarb-strawberry sauce.
or
Burnt Cream
A classic – our creamy, rich custard dessert with a perfectly caramelized sugar crust.

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