3-Course Wild Alaska Halibut Dining Experience!

Monday – Thursday  |  April 6th-30th
Halibut season has arrived at Anthony’s! Halibut season is something we look forward to every year. Known for its clean, delicate flavor and firm, flaky texture, wild halibut is one of the most sought-after fish of the Pacific. We source ours from fishermen we have longstanding personal relationships with, allowing us to bring the catch from their boats to our kitchen with remarkable freshness and care.

3-COURSE BEST OF SEASON HALIBUT – $39:
*Menu selections, preparations, and hours vary by location.

FIRST COURSE: 
Your choice of

Classic Caesar Salad
or
A cup of Clam Chowder

SECOND COURSE:
Your choice of

Halibut Caddy Ganty
marinated in white wine, breadcrumbs, fresh dill, red onion, smashed potatoes
or
Best of Season Halibut
seared, hazelnut-citrus butter, local rhubarb coulis, smashed potatoes
or
Halibut & Chips
wild alaska halibut, tempura batter, slaw, french fries, lemon aioli

THIRD COURSE:
Your choice of

Best of Season Rhubarb-Strawberry Sorbet
or
Burnt Cream