Anthony's Home Port


Anthony's Woodfire Grill

Anthony's Woodfire Grill features specialties from its custom-built rotisserie. As a part of the Anthony's family, Anthony's Woodfire Grill serves signature fresh Northwest seafood selections as well as Northwest beef selections. It is located just off the I-5 corridor in the Everett Marina Village next to Anthony's HomePort Everett.

Location & Contact

1722 West Marine View Drive
Everett, WA 98201
PH: (425) 258-4000

Reservations are not required but recommended.
Outside dining is available during the warm weather months.



Sample Menu

Now open 7 days a week for lunch!
Monday to Sunday:  11:30 a.m. – 3:30 p.m.


Sample Menu

Sunday to Thursday: 3:30 – 9:00 p.m.
Friday and Saturday: 3:30 – 10:00 p.m.

Early Dinners

Sample Menu (available Mon-Fri nights until 6pm)

Monday to Friday: 3:30 – 6:00 p.m.

Chicken Dinners

Monday & Tuesday Nights  •  Just $13.95!
Your Choice of:
Buttermilk Fried Chicken
5 pieces of Northwest free-range, non-GMO chicken, buttermilk fried and served with our homemade Yukon Gold potato salad and slaw.

Chicken & Waffle
Buttermilk fried chicken breast and candied pecans top our crisp waffle drizzled with sriracha and homemade whiskey caramel sauce.


Next Brewer's Night:

Thursday, October 18th from 7:00 - 9:00 p.m.

Regular Bar Hours:
Daily: 11:30 a.m. – 11:00 p.m.

Happy Hour

Sample Menu

Daily: 3:00pm - 11:00pm

Live Music Friday & Saturday Nights: 7:30 - 10:00pm

June Schedule:



Oct. 5 Richard & Turner
Oct. 6 Dan Leal
Oct. 12 Uncle Doug
Oct. 13 LindiMoo
Oct. 19 Jimmy Wright Band
Oct. 20 No music
Oct. 26 Larry Murante
Oct. 27 Sheri Greimes


Anthony’s Woodfire Grill offers complimentary guest parking adjacent to the restaurant.


Six hours free guest moorage is available at the Port of Everett Marina while dining at Anthony's Woodfire Grill. Guest moorage is available on a "first come, first served" basis inside or outside on the dock parallel to the HomePort restaurant.  For more information contact the Marina Office on VHF Channel 16.