Plenty of Copper River for
Father's Day Weekend!
Friday, June 14: Tim Ferleman reports there is Copper River Salmon available and more coming tomorrow, Saturday June 15. Several more locations will be receiving both Kings and Sockeyes, which is perfect timing to bring Dad in for some Copper River this weekend! Please make sure to call ahead of your reservation time to ensure that there is indeed enough salmon on hand for your visit. Here is a list of locations that will be receiving shipments of Kings and Sockeyes tomorrow:
Kings:
Anthony's at Cap Sante Marina~Anacortes: (360) 588-0333
Anthony's Pier 66: (206) 448-6688
Anthony's at Squalicum Harbor ~ Bellingham: (360) 647-5588
Chinook's at Salmon Bay: (206) 283-4665
Anthony's HomePort ~ Des Moines: (206) 824-1947
Anthony's HomePort ~ Everett: (425) 252-3333
Anthony's at Gig Harbor: (253) 853-6353
Harbor Lights ~ Tacoma: (253) 752-8600
Anthony's HomePort ~ Kirkland: (425) 822-0225
Anthony's HomePort ~ Olympia: (360) 357-9700
Anthony's at Columbia Point ~ Richland: (509) 946-3474
Anthony's HomePort ~ Shilshole: (206) 783-0780
Anthony's at Spokane Falls ~ Spokane: (509) 328-9009
Sockeyes:
Anthony's at Cap Sante Marina~Anacortes: (360) 588-0333
Anthony's Pier 66: (206) 448-6688
Anthony's at Squalicum Harbor ~ Bellingham: (360) 647-5588
Chinook's at Salmon Bay: (206) 283-4665
Anthony's HomePort ~ Des Moines: (206) 824-1947
Anthony's HomePort ~ Everett: (425) 252-3333
Anthony's at Gig Harbor: (253) 853-6353
Harbor Lights ~ Tacoma: (253) 752-8600
Anthony's HomePort ~ Kirkland: (425) 822-0225
Anthony's HomePort ~ Olympia: (360) 357-9700
Anthony's at Columbia Point ~ Richland: (509) 946-3474
Anthony's HomePort ~ Shilshole: (206) 783-0780
Anthony's at Spokane Falls ~ Spokane: (509) 328-9009
Anthony's HomePort ~ Edmonds: (425) 771-4400
Anthony's Woodfire Grill ~ Everett: (425) 258-4000
Anthony's at Point Defiance ~ Tacoma: (253) 752-9700
Anthony's at the Old Mill District ~ Bend, OR: (541) 389-8998
Anthony's at Sinclair Inlet ~Bremerton: (360) 377-5004
Anthony's Hearthfire Grill ~ Olympia: (360) 705-3473
Anthony's Hearthfire Grill ~ Bellingham: (360) 527-3473
Anthony's Seafood Grill ~ Alderwood: (425) 771-4665
Anthony's at SeaTac Airport: (206) 431-3000
COPPER RIVER SALMON SEASON
IS BACK ON!
Wednesday, June 12: After an unexpected closure to the season these past several days, the team at our seafood company are extremely happy to report that the season has re-opened and Copper River Salmon has become available again! Here is the current list of locations that have received shipments of Copper River Kings and Sockeyes. To ensure that each restaurant has enough stock on hand for your visit, we highly recommend calling ahead of your arrival time. UPDATED LIST OF SOCKEYES 4:00PM
Kings:
Anthony's Pier 66: (206) 448-6688
Sockeyes:
Harbor Lights ~ Tacoma: (253) 752-8600
Anthony's at Gig Harbor: (253) 853-6353
Anthony's Hearthfire Grill ~ Olympia: (360) 705-3473
Anthony's HomePort ~ Everett: (425) 252-3333
Anthony's at Sinclair Inlet ~ Bremerton: (360) 377-5004
Anthony's HomePort ~ Olympia: (360) 357-9700
Anthony's Pier 66: (206) 448-6688
Anthony's HomePort ~ Des Moines: (206) 824-1947
Anthony's at Point Defiance ~ Tacoma: (253) 752-9700
Anthony's HomePort ~ Kirkland: (425) 822-0225
Chinook's at Salmon Bay: (206) 283-4665
Anthony's Seafood Grill ~ Alderwood: (425) 771-4665
Anthony's at Spokane Falls ~ Spokane: (509) 328-9009
COPPER RIVER SALMON SEASON
IS CURRENTLY CLOSED!
Friday, June 7: The team at our seafood company reports that the Alaska Department of Fish & Game has closed the Copper River District for commercial fishing. After successful early openings, the fish counts for king and sockeye salmon have declined. It is rare that the Copper River would close so early but it is a clear example of the Department's committment to careful management of the fishery. Future openings wil be announced on short notice. Check back often for the most current updates on Copper River Salmon at Anthony's.
Copper River Salmon is Here!
Ushering in with the season's highly anticipated arrival of Copper River Salmon on Friday May 17th, it also marks the Fourth Annual Copper Chef Cook-Off! Our very own Executive Chef Pat Donahue, Three-Time Winner, will compete for the title of Copper Chef in what we hope is a Four-Time victory! Copper River King Salmon is revered as a delicacy among seafood fans for its rich texture, unique flavor and abundance of healthy Omega-3 fatty acids. Joining the Kings, we will also offer the brilliantly colored Copper River Sockeyes as well. With the unpredictability of the Copper River season and these great fish being in such high-demand, arrival and availability will vary from location. Please check back periodically on our website for location-specific availability.
COPPER RIVER SALMON UPDATES:
Friday, May 31: Here is the updated list of restaurants with Copper River Sockeyes and Kings available! To ensure that there is indeed enough salmon available for your visit, please be sure and call the restaurant ahead of your expected arrival time.
Friday, May 24: Copper River King Salmon is now available at several more locations and the Sockeyes are available at all! Please be sure you call ahead to the restaurant to ensure that there is indeed enough supply on hand for your desired reservation day and time.
Monday, May 20: Our head seafood buyer, Tim Ferleman reports that weather was better than anticipated over the weekend. Shipments of Copper River Sockeye Salmons made it out to all the locations as well as some shipments of Copper River Kings! We still urge you to call the restaurants in advance if Copper River Salmon is what you have your heart set on ordering, just to ensure that there is indeed enough at your preferred location. Here is an updated list of locations that received Copper River King Salmons and/or Sockeyes:
Friday, May 17: Copper River Salmon has arrived to the restaurants! We will be receiving another shipment of fish this weekend, but the offerings are still going to be extremely limited. Please be sure to call the restaurant in advance to check on the most current availability to ensure that they will still have some for your meals. Below is a list of locations that will be able to offer Copper River Sockeyes and/or Kings:
Wednesday, May 15: Tim Ferleman, our head seafood buyer, reports that the weather forecast for Thursday calls for 40 knot winds and 15 foot seas. As a result, they anticipate that there will only be a small amount arriving in this Friday and the initial availability of the salmon to the restaurants may be extremely limited until later this weekend or possibly early next week. We will keep you posted on the details as soon as we have them available, so please check back regularly to get the most current, up-to-date information.
