It’s Oyster Season at Anthony’s!
Oysters, Oysters, and More Oysters!
To celebrate our love for oysters, we will be offering a variety of delicious features throughout the month of March that are sure to satisfy all of your oyster cravings. Try out oysters on the half shell which features a variety of different oyster species served to you with cucumber mignonette or $2.50 oyster shooters in the bar! Not a fan of raw oysters? Try one of our cooked oyster options, like our Oyster Taco, Baked Oysters or Classic Pan Fried Oysters!
These mouth watering features will only be available between March 2nd – March 27th, so stop by today!
Participating locations: ALL Anthony’s locations, Budd’s Broiler, and Chinook’s at Salmon Bay
Meet the Farmers Behind the Half Shell!
It’s our favorite time of year. A time when we take a moment to celebrate our favorite bivalve, the Oyster. At Anthony’s we serve a variety of oysters, which vary from location to location based on what is fresh. Generally, a selection of Kumamoto oysters, Barron Point Oysters, Olympia Oysters, and Anthony’s Select Oysters are available in March. Anthony’s Select Oysters are from Discovery Bay and harvested by Johnson & Gunstone Shellfish, a family owned shellfish farm operated by their 5th generation.
At Anthony’s, we believe that quality matters, which is why we source ingredients with intention and always hold ourselves to a higher standard. Check out the videos below to get a behind-the-scenes look at our amazing shellfish partners and see how we get these oysters from the water to your plate!
Johnson & Gunstone
Taylor Shellfish
J’s Clearwater Shellfish
