3-Course Wild Alaska Halibut Dining Experience!

Monday – Thursday  |  April 6th-30th
Halibut season has arrived at Anthony’s! Halibut season is something we look forward to every year. Known for its clean, delicate flavor and firm, flaky texture, wild halibut is one of the most sought-after fish of the Pacific. We source ours from fishermen we have longstanding personal relationships with, allowing us to bring the catch from their boats to our kitchen with remarkable freshness and care.

3-COURSE BEST OF SEASON HALIBUT – $39:
*Menu selections, preparations, and hours vary by location.

FIRST COURSE: 
Your choice of

Classic Caesar Salad
Crisp romaine, homemade dressing and croutons finished with Parmesan.
or
A cup of Clam Chowder

SECOND COURSE:
Your choice of

Best of Season Wild Alaska Halibut
seared, hazelnut-citrus butter, local rhubarb coulis
or
Halibut & Chips
wild alaska halibut, tempura batter, slaw, french fries, lemon aioli
or
Wild Alaska Halibut Risotto
seared, lemon oregano butter, creamy risotto, artichokes, red peppers, asparagus, micro greens

THIRD COURSE:
Your choice of

Best of Season Rhubarb Sorbet
or
Orange Creme Brûlée
house custard, caramelized sugar glaze

MAKE A RESERVATION BELOW: