3-Course Wild Alaska Halibut Dining Experience!

Monday – Thursday | April 6th-30th

Halibut season has arrived at Anthony’s! Halibut season is something we look forward to every year. Known for its clean, delicate flavor and firm, flaky texture, wild halibut is one of the most sought-after fish of the Pacific. We source ours from fishermen we have longstanding personal relationships with, allowing us to bring the catch from their boats to our kitchen with remarkable freshness and care.

3-COURSE BEST OF SEASON HALIBUT – $39:

FIRST COURSE: 
Your choice of

Classic Caesar Salad
Crisp romaine, homemade dressing and croutons finished with Parmesan.
or
Asparagus Bisque
Made with fresh Middleton Farms asparagus in a creamy bisque with crispy prosciutto and creme fraiche.

SECOND COURSE:
Your choice of

Best of Season Wild Alaska Halibut
Seared with hazelnut-citrus butter and finished with local rhubarb coulis. 
or
Halibut Cakes
Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli.
or
Wild Alaska Halibut with Chive Oil
Spice rubbed and grilled, finished with lemon beurre blanc and fresh chive oil.

THIRD COURSE:
Your choice of

Best of Season Sorbet
A burst of flavor from the season’s best local rhubarb topped with sweet rhubarb-strawberry sauce.
or
Anthony’s Burnt Cream
An Anthony’s classic – our creamy, rich custard dessert with a perfectly caramelized sugar crust.

MAKE RESERVATION BELOW: