Anthony's Home Port

 

Awards and News

Washington Wine Restaurant Awards

2012 Walter Clore Honorarium ~ Budd Gould

The Walter Clore Award is awarded to an individual who
has demonstrated dedication to the advancement of the
Washington wine industry.  Anthony's President and
Owner, Budd Gould, was awarded the 2012 Walter Clore
Honorarium Award due to his dedication from the very
beginning to Washington Wines.

 

COPPER CHEF CHAMPION 2010, 2011 & 2012!

Anthony's Executive Chef Pat Donahue takes first place in the Alaska Airlines Copper River Salmon Cook Off!

SUPPORTING OUR COMMUNITIES

Anthony's Restaurants is committed to giving back to the communities in which we are located and feel grateful for the privilege of truly making a difference in our communities. Here are some examples of how we get involved.

Fishermen's Fall Festival  •  Dean Tucker/Anthony’s Restaurant Graduate Fellowship in Viticulture  •  Brunch by the Bay supporting Providence Hospice and Home Care of Snohomish County  •  Des Moines Legacy Foundation Brunch  •  The Epicurean Affair supporting Providence General Foundation  •  Seattle Fishermen’s Memorial Banquet

Oregon Restaurant Good Neighbor Award   

On July 28, 2010, Anthony's at the Old Mill District was recognized for its philanthropic efforts to benefit Central Oregon Community College Foundation’s, as one of three state recipients of the 2010 Restaurant Neighbor Award by the Oregon Restaurant and Lodging Association (ORLA).

For nine consecutive years, Anthony’s at the Old Mill District has hosted “The Feast at the Old Mill” to support Central Oregon Community College Foundation’s culinary endowment and capital campaign. The event, a donated “buy-out” including the venue, all food and labor, supports an annual fundraiser for the school’s endowment and capital campaign for an expanded, top-flight culinary program. Anthony’s “Feast” events have already contributed more than $100,000.  “Our restaurant team is delighted to be recognized through this award, and to bring more awareness to the outstanding culinary program at Central Oregon Community College,” Gould said. “Anthony’s is proud to extend its resources wherever possible."

     

National Restaurant Neighbor Award

Anthony's is honored to be recognized for our extraordinary commitment to our communities by the National Restaurant Association.

On September 16th, 2003, Anthony's President, Budd Gould, was presented the award by the National Restaurant Association, Congresswoman Jennifer Dunn and Congressman Rick Larsen. The prestigious national award honors restaurants that go above and beyond in community service and aims to inspire other restaurateurs to become or stay involved in their local communities.

Budd Gould was thrilled to have received the National Good Neighbor Award, "Giving back has been a tradition at Anthony's for over 30 years, from the opening of our very first restaurant. This award is a wonderful recognition of our team members who contribute their time and talents giving back to our local communities. Nine out of ten restaurants across the country are involved in charitable activities helping their neighbors. It is an honor to be recognized by our peers in this manner."

Washington Wine Restaurant Awards

Anthony's is honored to have been recognized by the Washington wine community for our support of Washington wine and high professional standards in wine service. This year, Anthony's was awarded five Washington Wine Grand Awards in the Restaurant Group category for Anthony's at Columbia Point, Anthony's Hearthfire Grills, Anthony's at the Old Mill District, Anthony's Pier 66 and Anthony's Restaurants. Restaurants winning this award are considered to be leaders in their support of the Washington wine industry. In addition to the Wine Grand Awards, Anthony's at the Old Mill District was also awarded the "Best Out-Of-State Wine Program".

A testament to our long-standing support of the Washington wine industry, Anthony's has also been honored with several additional Washington Wine Restaurant Awards, as selected by the Washington Wine Commission's panel of wine industry experts. In 2008, Anthony's was awarded two Washington Wine Grand Awards as well as the award for the Best Restaurant Event Series, honoring our "Best of the Season" program, Anthony's won the first annual Winemaker's Choice Award in 2007 and was also awarded the Washington Wine Grand Award in 2007 and 2006, the Best Restaurant Event Featuring Washington Wines in 2006 and 2005, the Washington Wine First Award in 2003, 2004 and 2005 and Restaurant of the Year in 2004.