Appetizers
Oregon Bay Shrimp Cocktail
Fresh Puget Sound Mussels
Pan Fried Willapa Bay Oysters*
Crisp Calamari with Lemon Aioli
Crispy Coconut Prawns
Baked Crab, Shrimp & Artichoke Dip
Manila Clams from Discovery Bay
Dungeness Crab Cocktail
Dungeness
Crab Cakes
All Dungeness crab! Our fresh crab cakes are served
with ginger
plum sauce and beurre blanc.
Entree
Salads
Served with Anthony's award-winning
clam chowder.
Anthony's
Cobb Salad
Oregon coast shrimp, mango, avocado, tomato and bacon
on seasonal market greens
tossed with basil vinaigrette and crumbled blue cheese.
Chop Chop
Seafood Salad
Fresh Dungeness crab, Oregon bay shrimp, avocado,
chopped egg, tomatoes and
chopped greens tossed with fresh basil vinaigrette.
Wild Alaska
Salmon Salad
Chargrilled, citrus glazed wild Alaska salmon, romaine,
field greens and Holmquist Orchards hazelnuts. Finished with citrus shallot
dressing and fresh Northwest berry relish.
Best
of the Season Features
Fresh Northwest berry season
has arrived! We're proud to serve fresh Northwest blackberries, blueberries
and raspberries from local farms such as Blue Valley Blueberries in Deming,
Schmidt Farm in North Marysville, Sakuma Brothers Farms in Mount Vernon
as well as Picha or Spooner Farms in the Puyallup Valley.
Fresh Alaska
Halibut
Chargrilled with citrus butter and finished with caramelized
Walla Walla sweet onion and wild huckleberry sauce.
Fresh Northwest Berry Shortcake
Fresh, local raspberries, blueberries and blackberries
fill our tender homemade shortcake. Finished with whipped chantilly cream
and homemade raspberry sauce.
Northwest Seafood
Alaska True
Cod 'n Chips
Dipped in our award-winning light tempura batter with
Anthony's
own seafood seasoning.
Willapa Bay
Oysters*
Pan fried fresh yearling oysters from Willapa Bay.
Alaska Weathervane
Scallops
Sweet scallops pan seared and sprinkled with gremolata.
Dungeness
Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed
with garlic cream sauce.
Shellfish
Roasted Garlic
Prawns
Butterflied, roasted with garlic butter fresh lemon
and sprinkled with gremolata.
Prawns Tempura
Ocean prawns and fresh vegetables in our award-winning
light tempura batter.
Seafood Fettuccine
Ocean prawns, Oregon bay shrimp, Manila clams, mussels,
scallops
and vegetables tossed with garlic cream sauce.
Northwest
Cioppino
Wild Chinook salmon, Manila clams, Northwest mussels
and Alaska cod in
specially seasoned tomato-basil sauce.
Dungeness
Crab Cakes
Golden sauteed cakes of Dungeness crab. Served with
ginger-plum sauce and beurre blanc.
Australian
Lobster Tail
Oven roasted with dipping butter.
Northwest Steaks
Double R
Ranch Top Sirloin*
Hand-cut top sirloin grilled.
Steak &
Prawns*
A 7 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with your choice of coconut or tempura prawns.
Double R
Ranch Tenderloin Filet*
Hand-cut tenderloin filet with Gorgonzola truffle
butter and port demi sauce.
Signature
New York Steak*
Our 12 ounce traditional Northwest strip loin, grilled
to your liking.
Join
us for Anthony's Sunset Dinners
Monday through Friday, until 6:00 p.m., our 4-course
dinner includes an appetizer,
chowder or salad, entree and dessert.
*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.