Anthony’s – Boise, Now Open!

Make a Reservation Order Online
Anthony’s – Boise
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Anthony’s – Boise

Open for dinner daily & Sunday brunch!

Family-owned and operated, we are excited to bring our fresh, local seafood to the Boise community!

Reservations are recommended!

Call (208) 202-2468 or make a reservation online!

 

Now serving Sunday Brunch from 10am – 2pm!

 

Hours:
Sunday  |  10am – 9pm
Monday – Thursday  |  4pm – 9pm
Friday & Saturday  |  4pm – 10pm

 

Order To-Go/Curbside Pickup!

Place your to-go/curbside order online or call (208) 202-2468!

 

Purchase Gift Cards Here!

 

Anthony’s core commitment to fresh Northwest seafood, complemented by local produce, Northwest and Inland Northwest wines and microbrews, is the foundation for each restaurant.  To ensure our commitment to purchasing only the highest quality fresh seafood, we own and operate our own seafood company.  We are proud of this ongoing commitment to quality and value, which has made Anthony’s the place for fresh Northwest seafood throughout the Pacific Northwest.

 

General Manager:
Chef: Carlos Cortez

959 W. Front Street
Boise, ID 83702

Reservations are recommended.

Parking

Validated parking is available in the Simplot parking garage. Entrance off of S. 11th Street. Take elevator up to restaurant lobby.

Contact Us

(208) 202-2468

Hours

Sunday  |  10am – 9pm
Monday – Thursday  |  4pm – 9pm
Friday & Saturday  |  4pm – 10pm

Brunch Hours

Sundays  |  10am – 2pm

Coffee Bar Hours

Daily  |  7am – 12pm

Email Anthony’s

Private Dining

Due to COVID-19, large parties are restricted. Please contact restaurant for details on our future private dining.

 

Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly memorable event.

Book Now

Capacity

Contact restaurant for details.

Contact

General Manager
(208) 202-2468

Menu

We are happy to help you customize a menu for your private event based on our current offerings.