Spokane, wa

Anthony's at Spokane falls

Scenic Spokane River Views & Fresh Seafood

Address

510 North Lincoln

Spokane, WA 99201

Phone

(509) 328-9009

Hours

Weekdays 11:30am-9pm

Saturdays 11:30am – 9pm

Sunday 11:30am-8pm

Happy Hour

Daily 3pm-6:30pm
in the bar area only

Father’s Day Hours

11am – 8pm

Find a Table

Reservations are recommended

join us

the best seafood in spokane

Anthony’s at Spokane Falls is a waterfront seafood restaurant located on the Spokane River at the base of the iconic Spokane Falls. Known for fresh Northwest seafood, scenic river views, and exceptional hospitality, the restaurant offers private and semi-private dining spaces ideal for business meetings, receptions, parties, and special events. Guests can also enjoy access to a private outdoor deck overlooking Spokane Falls, creating a memorable dining experience in downtown Spokane.

General Manager: Ryan Thornes | Chef: Paul Dyer

Menus

Small Plates

Copper River Sockeye Salmon Poke$26.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Hawaiian Ahi Nachos*$19.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Crispy Calamari with Lemon Aioli$23.00

Served with lemon garlic aioli.

Northwest Manila Clams$26.00

Steamed in clam nectar with olive oil, garlic and lemon.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Coconut Prawns$21.00

Served with ginger-plum sauce.

Fresh Puget Sound Mussels$19.00

With shallots, herbs and white wine.

Prawn Cocktail$19.00

Cilantro poached jumbo prawns with cocktail sauce.

Seared Tenderloin Poke*$20.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oysters - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad - Strawberry$14.00

Romaine, seasonal greens, toasted hazelnuts, local strawberries and cambozola.

Entrees

Tempura Prawns$29.00

Dipped in our tempura batter. Served with tempura vegetables and ginger slaw.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Wild True Cod n' Chips$31.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Seafood Fettuccine$42.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Alaska Weathervane Scallops*$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Atlantic Lobster Dinner$84.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Dungeness Crab Dinner$62.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Northwest Top Sirloin*$38.00

Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Royal Ranch Ribeye*$80.00

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Fresh Copper River Sockeye Salmon with Chocolate Cherry Coulis$49.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper River Sockeye & Halibut Duet$51.00

Copper River sockeye salmon roasted on an alder plank and finished with smoked sweet red pepper beurre blanc, paired with fresh Alaska halibut chargrilled and finished with lemon oregano butter.

Wild Alaska Halibut 'n Chips 2$42.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Alaska Planked Halibut$49.00

Roasted on an alder plank and finished with smoked garlic basil beurre blanc

Dungeness Crab Fettuccine$54.00

Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

3 for $35 Three Course Dinner

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Jumbo Cocktail Shrimp

Second Course

Pan Fried Oysters$35.00

Fresh yearling oysters pan fried until golden brown.

Pan Fried Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Northwest Steelhead Duet$35.00

Grilled to your liking and served with Skagit Valley yellow potatoes.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Third Course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Copper River Sockeye Salmon Poke$26.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad - Strawberry$14.00

Romaine, seasonal greens, toasted hazelnuts, local strawberries and cambozola.

Almond Chicken Salad$20.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Entrees

Avocado Toast$20.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled Hamburger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Prawns Tempura$28.00

Dipped in our tempura batter. Served with ginger slaw.

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$20.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Wild Alaska True Cod 'n Chips$26.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

One Mahi Taco & Chowder$23.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy Tru Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

Chef Specials

BLT$18.00

Bacon, tomato, lettuce and Dijon mayo. Served with slaw and french fries.

BLT & Chowder$18.00

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Steelhead Burger$26.00

Chargrilled and topped with sundried tomato basil butter. Served with French Fries.

L Silver Salmon Ponzu Bowl$29.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Smoked Salmon Fettuccine$29.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Halibut 'n Chips$36.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Private Dining

private dining

Anthony’s at Spokane Falls is located on the Spokane River at the base of the Spokane Falls. The restaurant offers a private banquet room and selected semi-private dining options for your group throughout the restaurant.

Anthony’s specializes in the finest fresh Northwest seafood and can create the perfect atmosphere for any occasion. Our staff’s careful attention to detail will make every party, reception and business meeting a truly memorable event.

Attached to the room is access to a private deck overlooking the Spokane Falls. In the warmer months, combining our room and the deck will accommodate receptions for more than 60.

Capacity

60 Stand Up Reception
40 Seated Event

contact

Event Manager
(509) 328-9009

Parking

parking

Anthony’s at Spokane Falls offers complimentary parking adjacent to the restaurant. Complimentary valet parking is available everyday starting at 4:30 PM.

see whats cookin!

at anthony’s Spokane

Happy Hour

We’ve got the best happy hour in Spokane! Enjoy views and discounted food and drink in our bar from 3pm-6:30pm.

it's patio season!

Patio season has arrived in Spokane! Join us for fresh Northwest seafood, handcrafted cocktails, warm evenings, and waterfront dining all season long.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's at Spokane falls

Address

Phone

Hours

Happy Hour

the best seafood in spokane

General Manager: Ryan Thornes | Chef: Paul Dyer

Menus

Dinner

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Entrees

Chef Specials

3 for $35 Three Course Dinner

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

Private Dining

private dining

Capacity

Menu

contact

Parking

parking

at anthony’s Spokane

Happy Hour

it's patio season!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!