Anthony’s – Boise
At Anthony’s, our unwavering commitment to fresh Northwest seafood is at the heart of everything we do. Located conveniently in Downtown Boise on the first floor of Simplot Headquarters, our restaurant showcases the best of the Pacific Northwest — from sea to table.
We take pride in sourcing only the highest quality seafood, made possible by owning and operating our own dedicated seafood company. This unique approach allows us to deliver unmatched freshness daily. Each dish is thoughtfully paired with seasonal local produce, as well as carefully curated selections of Northwest wines and Inland Northwest microbrews, providing a true taste of the region.
Whether you’re a local professional from nearby offices or visiting the vibrant Boise dining scene, Anthony’s is your destination for premium seafood and exceptional Northwest flavors and parking is always FREE in the Simplot garage.
Reservations are recommended!
Call (208) 202-2468 or make a reservation online!
General Manager: Cody Hartsoch
Chef: Matt Nobbs
Private Dining
Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly memorable event.
Capacity
Contact restaurant for details.
Contact
General Manager, Cody Hartsoch
boisebanquets@anthonys.com
(208) 202-2468
Menu
We are happy to help you customize a menu for your private event based on our current offerings.
959 W. Front Street
Boise, ID 83702
Reservations are recommended.
Parking
Validated parking is available in the Simplot parking garage. Entrance off of S. 11th Street. Take elevator up to restaurant lobby.
Contact Us
Hours
Monday – Thursday | 3pm – 9pm
Friday & Saturday | 3pm – 10pm
Sunday | 3pm – 8pm
Happy Hour
Daily | 3pm – 6:30pm
Anthony’s – Boise
See what’s in store for you at this gorgeous downtown Boise location.
