3-Course Wild Alaska Halibut Dining Experience!

Monday – Thursday  |  April 6th-30th
Halibut season has arrived at Chinook’s! Halibut season is something we look forward to every year. Known for its clean, delicate flavor and firm, flaky texture, wild halibut is one of the most sought-after fish of the Pacific. We source ours from fishermen we have longstanding personal relationships with, allowing us to bring the catch from their boats to our kitchen with remarkable freshness and care.

Anthony’s Pier 66

3-COURSE BEST OF SEASON HALIBUT – $39:

FIRST COURSE: 
Your choice of

Classic Caesar Salad
Crisp romaine, homemade dressing and croutons finished with Parmesan.
or
A cup of Clam Chowder

SECOND COURSE:
Your choice of

Best of Season Wild Alaska Halibut
Seared with hazelnut-citrus butter and finished with local rhubarb coulis. Served with Japanese yams and seasonal vegetables.
or
Wild Alaska Halibut
Spice rubbed and seared, finished with lemon beurre blanc and fresh chive oil. Served with champ potatoes and seasonal vegetables.

THIRD COURSE:
Your choice of

Best of Season Sorbet
A burst of flavor from the season’s best local rhubarb topped with sweet rhubarb-strawberry sauce.
or
Bailey’s Irish Cream Chocolate Mousse