This position prepares all cold food items including appetizers, desserts, sandwiches and salads in strict adherence to recipe and plate presentation specifications. Will be responsible for maintaining a clean sanitary work station. Will be responsible for the safe handling and proper storage of food products.
Culinary degree or certificate desired.
A minimum of one year in a food preparation position.
Must be able to work in a team-oriented environment. Must be able to speak clearly and listen attentively to team members. Must be able to read and memorize recipes. Must be able to follow written and oral directions.
Must be able to stand and exert well-paced speed for periods of up to four hours in length. Must be able to stoop, bend and reach. Be able to lift pots, pans and other containers up to 50 pounds. Must have finger and hand dexterity for using small tools and equipment. A complete list of physical requirements for this position is in the Anthony’s Accident Prevention Manual.
Apply in person or drop off resume. Open Interviews, every Monday from 3:00 – 4:00 p.m.