This position is responsible for the set-up, maintenance and operation and closing of the bar. Takes drink orders from guests or servers and prepares and serves alcoholic and non-alcohol drinks in strict adherence to standardized recipes. Mixes ingredients for cocktails and serves wine and beer. Takes food orders from guests seated at bar. Rings food and drink orders in POS system, collects payments and makes change. Washes glassware and prepares drink garnishes. Follows strict guidelines to prevent over-service or serving minors.
High School Graduate or equivalent
Previous experience in a high volume, Class H bar. Familiar with standard drink recipes.
Must be at least 21. Must be able to speak, read, write and understand English. Must be able to perform simple mathematical calculations. Must be able to work quickly and accurately in a fast-paced environment.
Able to remain on feet either standing or walking for periods of up to four hours. Must be able to reach, bend, stoop and frequently lift up to 50 pounds.
To receive an immediate open interview, apply in person on Thursday between 3:00 p.m. - 4:00 p.m. in the Edmonds HomePort, located on the second level. Applications are also accepted Tuesday-Friday from 2:00 - 4:00 p.m.