Anthony's Home Port


Anthony's Seafood

Anthony's Seafood Company Introduces

Northwest Seafood Shipped Directly to You
From Anthony's Seafood Company

Select from a variety of our seasonal seafood specialties and have it shipped directly to you or a recipient of your choice to prepare at home! Perfect for those large, special-occasion gatherings such as Mother's Day, Father's Day, Graduations, backyard Bar-B-Ques or your daily in-home meals!

Anthony's Direct Seasonal Menu:

Seasonal Seafood Portions Price (Includes Shipping)
Wild Alaska King Salmon 2 Fillets (10lbs.) $280.00
Wild Alaska King Salmon 1 Fillet (5lbs.)
Feeds approx. 8-10 Adults
Wild Alaska Silver Salmon 4 Fillets (8-10lbs.) $200.00
Wild Alaska Silver Salmon 2 Fillets (4-5lbs.)
Feeds approx. 8-10 Adults
Wild Alaska Silver Salmon Portions 6 - 6oz. portions (2.5lbs.) $75.00
Wild Alaska Cod Portions 6 - 6oz. portions (2.5lbs.) $65.00
Wild Alaska Halibut Portions 6 - 6oz. portions (2.5lbs.) $110.00
Wild Alaska Spot Prawns 2.5 lbs. (31/35's) $85.00
Wild Alaska Weathervane Scallops 2.5lbs. (2 -1.25lb packs)
20-30 Scallops per lb.
Anthony's Lunch Cooler N/A $14.00
Anthony's Signature Spices N/A $15.00
Anthony's T-Shirt N/A $16.00
Anthony's Hat N/A $18.00
Mukilteo Coffee Roasters - Anthony's Blend 1lb $12.00
Anthony's Cocktail & Tartar Sauce 13oz each $12.00
Anthony's Alder Planks & Spice Package N/A $10.00

Minimum Order: 4.5-5.0 lbs

To Order Call: (425) 455-0732

Monday through Friday from 7:00am - 3:00pm PST

Ordering/Shipping Schedule*:

Ordered (By Noon PST) Shipped Delivered
Monday Monday Wednesday
Tuesday Tuesday Thursday
Wednesday Wednesday Friday
Thursday & Friday Monday Wednesday

* Orders must be placed by 12:00pm (Noon) Pacific Standard Time (PST).
* Orders are shipped 2-Day via FedEx.
* Orders cannot be shipped to PO Boxes or outside the Continental United States.


Fresh, Seasonal, Sustainable



Fresh Northwest seafood is Anthony’s priority.  It is who we are! We opened our own seafood company in 1984 with the sole purpose of insuring our guests that we serve only the highest quality seafood in our restaurants. Anthony’s Seafood is lead by Tim Ferleman, an avid fisherman and former Anthony’s chef who brings the unique combination of experience and passion for both industries to his team. They are committed to providing our restaurants with the best Pacific seafood and shellfish from the Northwest, Alaska and Hawaii.

Our experienced team of seafood buyers knows what is fresh and selects the best for the restaurants. Their relationships with our seafood sources ensure that the seafood we offer comes from fishermen who practice the finest methods of handling fresh fish. Our HACCP trained team at Anthony’s Seafood has strict “Best Practice” standards for seafood inspection, testing and sanitation insuring our high standards for quality are continuously met.



Seasonal defines our commitment to offering the best fresh seafood at the peak of its season. We are committed to serving our guests only wild salmon. Our team selects the “Best of the Season” wild runs of fresh Chinook (King), Silver and Sockeye salmon from Alaska and the Northwest. The team at Anthony’s Seafoods knows the fisheries, their openings and their seasonal cycles. Selecting the best, freshest seafood at the height of the season provides our restaurants with the highest quality seafood to simply prepare showcasing their natural flavors. Alaska halibut, ling cod, petrale sole and rockfish as well as exotics such as Ahi, Mahi Mahi and swordfish are selected with the same high standards.  We have developed the same strong personal relationships with our shellfish suppliers to bring the finest Dungeness crab, clams, mussels and oysters to our restaurants.

Understanding the seasonality of fresh fish, we are prepared to offer the highest quality seafood when fresh is not in season. Our team working with our seafood partners select the finest fish and freezing methods for preparing fish for the restaurants to offer during the down seasons.



Our commitment to quality and the future requires that we place a priority on sourcing our seafood selections from fisheries that are committed to sustainable practices. The personal relationships Tim has established throughout the region ensures he is doing business with responsible stewards of our resources.

Our seafood selections from Alaska are from sustainable sources. Alaska is the only state which has a mandate for sustainable seafood in their State Constitution. Information and  recommendations from organizations such as Seafood Watch, the Marine Stewardship Council and Ocean Trust support our selection process. Most importantly our personal relationships with our seafood suppliers and shellfish growers provide us with an understanding of their standards and practices.   Working together we strive to enhance our commitment to insuring fresh seafood will be available for future generations.

The success of the team at Anthony’s Seafood has made Anthony’s Restaurants the recognized leader in serving fresh Northwest Seafood.