Anthony's Home Port - Restaurant Sample Menu

CHOWDER OR SALAD
Homemade Nectar Clam Chowder
-OR-
House Salad

ENTREES
Roasted Garlic Prawns
Butterflied, roasted with garlic butter and fresh lemon
then sprinkled with gremolata.

Grilled Pacific Oysters*
Fresh oysters lightly breaded and seared until golden.

Almond Chicken Salad
Grilled chicken breast, crispy noodles and sesame tamari dressing.

Ocean Prawns
Lightly breaded, butterfly cut and crispy fried.
Served with homestyle French fries.

Alaska Cod 'n Chips
Four pieces of panko crusted Alaska cod.

Top Sirloin*
7 ounce certified Angus top sirloin steak, seasoned and
charcoal broiled. Served with a baked potato.

Idaho Rainbow Trout
Fresh Idaho rainbow trout lightly panko crusted and pan seared golden brown.
Topped with Marcona almonds and served with rice pilaf.

Filet of Sole
A subtle light flavored fish, lightly breaded and
pan seared until golden.
(Subject to availability).

Alaska Lingcod
Oven baked with sour cream, red onion and fresh dill.
Served with rice pilaf.

Ground Sirloin Steak*
House ground certified Angus beef, seasoned and chargrilled.
Served with homestyle French fries.

DESSERTS
Burnt Cream
-OR-
Ice Cream

DRINK SPECIALS
$3.95
House Double Martini

House Double Manhattan

Featured Chardonnay or Merlot

*This item may be enjoyed undercooked or cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	$14.95 Early Bird Dinners We're pleased to offer our three-course Early Bird Dinners Monday through Friday, from 3:00 to 6:00 p.m.

	CHOWDER OR SALAD Homemade Nectar Clam Chowder -OR- House Salad ENTREES Roasted Garlic Prawns Butterflied, roasted with garlic butter and fresh lemon then sprinkled with gremolata. Grilled Pacific Oysters* Fresh oysters lightly breaded and seared until golden. Almond Chicken Salad Grilled chicken breast, crispy noodles and sesame tamari dressing. Ocean Prawns Lightly breaded, butterfly cut and crispy fried. Served with homestyle French fries. Alaska Cod 'n Chips Four pieces of panko crusted Alaska cod. Top Sirloin* 7 ounce certified Angus top sirloin steak, seasoned and charcoal broiled. Served with a baked potato. Idaho Rainbow Trout Fresh Idaho rainbow trout lightly panko crusted and pan seared golden brown. Topped with Marcona almonds and served with rice pilaf. Filet of Sole A subtle light flavored fish, lightly breaded and pan seared until golden. (Subject to availability). Alaska Lingcod Oven baked with sour cream, red onion and fresh dill. Served with rice pilaf. Ground Sirloin Steak* House ground certified Angus beef, seasoned and chargrilled. Served with homestyle French fries. DESSERTS Burnt Cream -OR- Ice Cream DRINK SPECIALS $3.95 House Double Martini House Double Manhattan Featured Chardonnay or Merlot *This item may be enjoyed undercooked or cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.