Anthony's Home Port - Restaurant Sample Menu

Edamame
Spicy sweet chili stir fried soy beans served in their shells.

Puget Sound Mussels
Coconut milk with Thai red curry, ginger and lemongrass.

Waikiki Coconut Prawns
Served with ginger plum dipping sauce.

Crispy Calamari
Served with lemon aioli dipping sauce.

Pan Seared Beef
With onions, garlic, soy, sugar and lime.

Hawaiian Ahi Nachos*
Traditional Hawaiian poke with pineapple chutney served on taro chips with wasabi aioli.

Traditional Manila Clams
Tender clams steamed with lemon, garlic and fresh parsley.

Tempura Seared Ahi*
Served rare, infused with wasabi and topped with tobiko.

Fresh Dungeness Crab Cocktail

Pier 66 Tower
Enjoy three of our favorite appetizers: Waikiki Coconut Prawns with ginger-plum sauce, Quick Fried Poke caramelized with soy and ginger, and Pan Seared Beef.

Anthony's New England Style Clam Chowder

Dungeness Crab & Corn Chowder
Anthony's homemade chowder with braised corn, fresh Dungeness crab and cornbread pudding.

Caesar Salad
Chilled romaine with creamy Caesar dressing herbed croutons and Parmesan frico.

Dungeness Crab Salad
Dungeness crab, avocado, grapefruit, romaine and field lettuce with citrus vinaigrette.

Chop Chop Seafood Salad
Dungeness crab, bay shrimp, skewered prawns, avocado, tomato and crumbled egg on mixed greens drizzled with basil vinaigrette.

Wild Pacific Chinook Salmon
Chargrilled with wild Morel mushroom potato gratin with melting leeks.

Northwest Duet
Wild Chinook salmon chargrilled with sundried tomato basil butter with a fresh Dungeness crab cake finished with ginger-plum sauce.

Wild Alaska Silver Salmon
Chargrilled with citrus butter. Served with lemon risotto and edamame.

Fresh Oregon Petrale Sole
Pan seared and panko crusted, finished with gremolata and marcona almonds.

Fresh Pacific Mahi Mahi
Seared with mild and hot sweet Thai curry sauce and grilled fried rice.

Fresh Pacific Swordfish
Chargrilled and served over lemon fettuccine, finished with gremolata and frizzled onions.

Fresh Pacific Ahi
Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw.

Grilled Portobello Mushroom
Balsamic glazed and chargrilled. Served with garlic mashed potatoes, seasonal vegetables and roasted corn salsa.

Salmon Creek Farms Pork Chop
Thick cut bone-in pork chop spice rubbed and ginger glazed. Served with warm huckleberry-apple compote and cornbread pudding.

Salmon Creek Farms American Kobe Steak*
An 8 ounce baseball cut strip loin applewood grilled.

Double R Ranch Filet Mignon*
Chargrilled 8 ounce Northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes, frizzled onions and market vegetable.

Snake River Farms American Steak & Garlic Prawns*
Applewood grilled 8 ounce American Kobe baseball cut strip loin smothered with sweet garlic prawns.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	Our daily menu features the Northwest’s freshest seafood. These are selected dinner menu items, and may change according to seasonal availability. Our prices range from $7.95 - $39.95.

	Edamame Spicy sweet chili stir fried soy beans served in their shells. Puget Sound Mussels Coconut milk with Thai red curry, ginger and lemongrass. Waikiki Coconut Prawns Served with ginger plum dipping sauce. Crispy Calamari Served with lemon aioli dipping sauce. Pan Seared Beef With onions, garlic, soy, sugar and lime. Hawaiian Ahi Nachos* Traditional Hawaiian poke with pineapple chutney served on taro chips with wasabi aioli. Traditional Manila Clams Tender clams steamed with lemon, garlic and fresh parsley. Tempura Seared Ahi* Served rare, infused with wasabi and topped with tobiko. Fresh Dungeness Crab Cocktail Pier 66 Tower Enjoy three of our favorite appetizers: Waikiki Coconut Prawns with ginger-plum sauce, Quick Fried Poke caramelized with soy and ginger, and Pan Seared Beef. Anthony's New England Style Clam Chowder Dungeness Crab & Corn Chowder Anthony's homemade chowder with braised corn, fresh Dungeness crab and cornbread pudding. Caesar Salad Chilled romaine with creamy Caesar dressing herbed croutons and Parmesan frico. Dungeness Crab Salad Dungeness crab, avocado, grapefruit, romaine and field lettuce with citrus vinaigrette. Chop Chop Seafood Salad Dungeness crab, bay shrimp, skewered prawns, avocado, tomato and crumbled egg on mixed greens drizzled with basil vinaigrette. Wild Pacific Chinook Salmon Chargrilled with wild Morel mushroom potato gratin with melting leeks. Northwest Duet Wild Chinook salmon chargrilled with sundried tomato basil butter with a fresh Dungeness crab cake finished with ginger-plum sauce. Wild Alaska Silver Salmon Chargrilled with citrus butter. Served with lemon risotto and edamame. Fresh Oregon Petrale Sole Pan seared and panko crusted, finished with gremolata and marcona almonds. Fresh Pacific Mahi Mahi Seared with mild and hot sweet Thai curry sauce and grilled fried rice. Fresh Pacific Swordfish Chargrilled and served over lemon fettuccine, finished with gremolata and frizzled onions. Fresh Pacific Ahi Chargrilled sashimi grade medallions with fresh ginger sauce, pineapple chutney and crispy ginger slaw. Grilled Portobello Mushroom Balsamic glazed and chargrilled. Served with garlic mashed potatoes, seasonal vegetables and roasted corn salsa. Salmon Creek Farms Pork Chop Thick cut bone-in pork chop spice rubbed and ginger glazed. Served with warm huckleberry-apple compote and cornbread pudding. Salmon Creek Farms American Kobe Steak* An 8 ounce baseball cut strip loin applewood grilled. Double R Ranch Filet Mignon* Chargrilled 8 ounce Northwest hand-cut filet with gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes, frizzled onions and market vegetable. Snake River Farms American Steak & Garlic Prawns* Applewood grilled 8 ounce American Kobe baseball cut strip loin smothered with sweet garlic prawns. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.