Starters
Anthony's
Classic Caesar
Hearts
of Romaine Blue Cheese Salad & Hazelnuts
Seasonal
Salad
Anthony's
Clam Chowder
Shrimp
Cocktail
Tempura
Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.
Fresh
Puget Sound Mussels
Pan Fried
Willapa Bay Oysters*
Crisp
Calamari with Lemon Aioli
Crispy
Coconut Prawns
Baked
Dungeness Crab, Shrimp & Artichoke Dip
Seared
Beef Tenderloin Poke*
Seared with onions in sweet sesame soy sauce.
Served over crispy wontons.
Steamed
Northwest Manila Clams
Dungeness
Crab Cakes
All Dungeness crab! Our fresh crab cakes are served
with ginger
plum sauce and beurre blanc.
Entree
Salads
Anthony's
Cobb
Fresh shrimp, mango, avocado, tomato and bacon on
seasonal market
greens tossed with fresh basil vinaigrette
and crumbled blue cheese.
Chop Chop
Seafood Salad
Dungeness crab, bay shrimp, avocado, chopped egg,
tomatoes and julienne romaine tossed with
fresh basil vinaigrette.
Casual
Dinners
Alaska
True Cod 'n Chips
Dipped in our award-winning light tempura batter
with Anthony's own
seafood seasoning. Served with French fries and ginger slaw.
American
Kobe Beef Burger*
One-half pound chargrilled american Kobe beef burger.
Served with French fries and a small Caesar salad.
Chargrilled
Mahi Mahi Tacos
Grilled mahi mahi served in warm Santa Fe tortillas
with cabbage,
tomatoes and salsa mayo. Served with chips, salsa and a
small Caesar salad.
Dungeness
Crab Salad with Chowder
Dungeness crab, avocado, grapefruit,
romaine and market greens with
fresh basil vinaigrette. Drizzled with our homemade Louie dressing
and served with Anthony's clam chowder.
Seafood
Prawns
Tempura
Large ocean prawns and fresh vegetables in our award-winning
light tempura batter.
Roasted
Garlic Prawns
Butterflied ocean prawns, roasted with garlic butter,
fresh lemon and sprinkled with gremolata.
Willapa
Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay.
Seafood
Fettuccine
Ocean prawns, bay shrimp, Manila clams, mussels,
scallops and vegetables tossed with garlic cream sauce.
Alaska
Scallops
Sweet scallops pan seared and sprinkled with gremolata.
Dungeness
Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed
with garlic cream sauce.
Dungeness
Crab Cakes
Golden sauteed cakes of Dungeness crab. Served with
ginger-plum sauce and beurre blanc.
Australian
Lobster Tail
Oven roasted with dipping butter.
Beef
Plus
Sirloin
Beef Kabobs*
Double R Ranch top sirloin grilled with peppers,
sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Topped with lemon aioli and fresh corn salsa.
Double
R Ranch Signature Top Sirloin*
A hand-cut top sirloin grilled to your liking. Served
with roasted Yukon Gold potatoes.
Steak &
Oysters *
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with pan fried Willapa Bay oysters.
Signature
Top Sirloin & Prawns*
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with 3 jumbo coconut or tempura prawns.
Thick Cut
Signature New York Steak
Our unique thick, square-cut strip loin from the
Northwest's own Double R Ranch, grilled to your liking.
Served with roasted Yukon Gold potatoes.
Double
R Ranch Tenderloin Filet
A Northwest hand-cut filet with Gorgonzola truffle
butter and port demi sauce.
Served with roasted Yukon Gold potatoes.
Double
R Ranch Signature Rib Eye Steak
A 14 ounce hand-cut rib eye steak, chargrilled.
Served with crispy onion rings and fresh vegetables.
*Consuming raw or undercooked meats
and seafood may increase your risk of foodborne illness.