Appetizers
Tempura
Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.
Fresh
Puget Sound Mussels
Pan Fried
Willapa Bay Oysters
Baja
Cocktail
Gulf prawn and bay shrimp with avocado, fresh
salsa and lime.
Crisp
Calamari with Aioli Sauce
Crispy
Coconut Prawns
Baked
King Crab, Shrimp & Artichoke Dip
Seared
Beef Tenderloin Poke*
Seared with onions in sweet sesame soy sauce.
Served over crispy wontons.
King
Crab Cocktail
Steamed
Northwest Manila Clams
Dungeness
Crab Cakes
All Dungeness crab! Our fresh crab cakes are served
with ginger
plum sauce and beurre blanc.
Steak
& Mushroom Tower*
Seared beef poke and crispy panko crusted portobello
mushroom.
Starter
Soups & Salads
Anthony's
Classic Caesar
Hearts
of Romaine Blue Cheese Salad & Hazelnuts
Seasonal
Salad
Anthony's
Clam Chowder
Entree
Salads
Hawaiian
Cobb Salad
Fresh shrimp, mango, avocado, tomato and bacon on
seasonal market greens tossed
with basil vinaigrette and crumbled blue cheese.
Citrus
Glazed Wild Salmon Salad
Chargrilled wild silver salmon, romaine, field greens,
grapefruit sections and avocado.
Finished with citrus shallot dressing.
Chop Chop
Seafood Salad
King crab, bay shrimp, prawns, avocado, chopped
egg, tomatoes and julienne romaine
tossed with fresh basil vinaigrette.
Seafood
Chargrilled
Mahi Mahi Tacos
Served in warm Santa Fe tortillas with salsa mayo
and topped with cabbage, diced tomatoes and cilantro.
Alaska
True Cod 'n Chips
Dipped in our award-winning light tempura batter
with Anthony's own seafood seasoning.
Prawns
Tempura
Large ocean prawns and fresh vegetables in our award-winning
light tempura batter.
Roasted
Garlic Prawns
Butterflied ocean prawns, roasted with garlic butter,
fresh lemon and sprinkled with gremolata.
Willapa
Bay Oysters
Pan fried fresh yearling oysters from Willapa Bay.
Seafood
Fettuccine
Ocean prawns, bay shrimp, Manila clams, mussels,
scallops and vegetables tossed with garlic cream sauce.
Alaska
Scallops
Sweet scallops pan seared and sprinkled with gremolata.
Dungeness
Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed
with garlic cream sauce.
Dungeness
Crab Cakes
Golden sauteed cakes of Dungeness crab. Served with
ginger-plum sauce and beurre blanc.
Alaska
Red King Crab
Red king crab roasted with garlic butter. Served
with roasted Yukon Gold potatoes.
Northwest
Beef Plus
Prosciutto
Roasted Chicken
Roasted, bone-in chicken breast lined with prosciutto
Parmesan butter.
Served with roasted Yukon Gold potatoes and an artichoke Kalamada tapenade.
Sirloin
Beef Kabobs*
Double R Ranch top sirloin grilled with peppers,
sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Topped with lemon aioli and fresh corn salsa.
Double
R Ranch Signature Top Sirloin*
A hand-cut top sirloin grilled to your liking. Served
with roasted Yukon Gold potatoes.
Thick Cut
Signature New York Steak
Our unique thick, square-cut strip loin from the
Northwest's own Double R Ranch, grilled to your liking.
Served with roasted Yukon Gold potatoes.
Double
R Ranch Tenderloin Filet
A Northwest hand-cut filet with Gorgonzola truffle
butter and port demi sauce.
Served with roasted Yukon Gold potatoes.
Double
R Ranch Signature Rib Eye Steak
A 14 ounce hand-cut rib eye steak, chargrilled.
Served with crispy onion rings and fresh vegetables.
Seafood
Combos
Steak &
Oysters *
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with pan fried Willapa Bay oysters.
Signature
Top Sirloin & Prawns*
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with 3 jumbo coconut or tempura prawns.
Top Sirloin
& Alaska Red King Crab*
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with Alaska red king crab.
Steak &
Australian Lobster*
Grilled 8 ounce hand-cut top sirloin from the Northwest's
own Double R Ranch.
Paired with a petite Australian lobster tail.
*Consuming raw or undercooked meats
and seafood may increase your risk of foodborne illness.