Anthony's Home Port - Restaurant Sample Menu

Appetizers

Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.

Fresh Puget Sound Mussels

Pan Fried Willapa Bay Oysters

Baja Cocktail
Gulf prawn and bay shrimp with avocado, fresh salsa and lime.

Crisp Calamari with Aioli Sauce

Crispy Coconut Prawns

Baked King Crab, Shrimp & Artichoke Dip

Seared Beef Tenderloin Poke*
Seared with onions in sweet sesame soy sauce. Served over crispy wontons.

King Crab Cocktail

Steamed Northwest Manila Clams

Dungeness Crab Cakes
All Dungeness crab! Our fresh crab cakes are served with ginger
plum sauce and beurre blanc.

Steak & Mushroom Tower*
Seared beef poke and crispy panko crusted portobello mushroom.

Starter Soups & Salads

Anthony's Classic Caesar

Hearts of Romaine Blue Cheese Salad & Hazelnuts

Seasonal Salad

Anthony's Clam Chowder

Entree Salads

Hawaiian Cobb Salad
Fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed
with basil vinaigrette and crumbled blue cheese.

Citrus Glazed Wild Salmon Salad
Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado.
Finished with citrus shallot dressing.

Chop Chop Seafood Salad
King crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine
tossed with fresh basil vinaigrette.

Seafood

Chargrilled Mahi Mahi Tacos
Served in warm Santa Fe tortillas with salsa mayo and topped with cabbage, diced tomatoes and cilantro.

Alaska True Cod 'n Chips
Dipped in our award-winning light tempura batter with Anthony's own seafood seasoning.

Prawns Tempura
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.

Roasted Garlic Prawns
Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

Willapa Bay Oysters
Pan fried fresh yearling oysters from Willapa Bay.

Seafood Fettuccine
Ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.

Alaska Scallops
Sweet scallops pan seared and sprinkled with gremolata.

Dungeness Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.

Dungeness Crab Cakes
Golden sauteed cakes of Dungeness crab. Served with ginger-plum sauce and beurre blanc.

Alaska Red King Crab
Red king crab roasted with garlic butter. Served with roasted Yukon Gold potatoes.

Northwest Beef Plus

Prosciutto Roasted Chicken
Roasted, bone-in chicken breast lined with prosciutto Parmesan butter.
Served with roasted Yukon Gold potatoes and an artichoke Kalamada tapenade.

Sirloin Beef Kabobs*
Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Topped with lemon aioli and fresh corn salsa.

Double R Ranch Signature Top Sirloin*
A hand-cut top sirloin grilled to your liking. Served with roasted Yukon Gold potatoes.

Thick Cut Signature New York Steak
Our unique thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking.
Served with roasted Yukon Gold potatoes.

Double R Ranch Tenderloin Filet
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce.
Served with roasted Yukon Gold potatoes.

Double R Ranch Signature Rib Eye Steak
A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables.

Seafood Combos

Steak & Oysters *
Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with pan fried Willapa Bay oysters.

Signature Top Sirloin & Prawns*
Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with 3 jumbo coconut or tempura prawns.

Top Sirloin & Alaska Red King Crab*
Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with Alaska red king crab.

Steak & Australian Lobster*
Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with a petite Australian lobster tail.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	These selected dinner menu items range from $6.95 - $39.95.

	Appetizers Tempura Portobello Mushroom Crispy panko crusted slices of portobello mushroom. Fresh Puget Sound Mussels Pan Fried Willapa Bay Oysters Baja Cocktail Gulf prawn and bay shrimp with avocado, fresh salsa and lime. Crisp Calamari with Aioli Sauce Crispy Coconut Prawns Baked King Crab, Shrimp & Artichoke Dip Seared Beef Tenderloin Poke* Seared with onions in sweet sesame soy sauce. Served over crispy wontons. King Crab Cocktail Steamed Northwest Manila Clams Dungeness Crab Cakes All Dungeness crab! Our fresh crab cakes are served with ginger plum sauce and beurre blanc. Steak & Mushroom Tower* Seared beef poke and crispy panko crusted portobello mushroom. Starter Soups & Salads Anthony's Classic Caesar Hearts of Romaine Blue Cheese Salad & Hazelnuts Seasonal Salad Anthony's Clam Chowder Entree Salads Hawaiian Cobb Salad Fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with basil vinaigrette and crumbled blue cheese. Citrus Glazed Wild Salmon Salad Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado. Finished with citrus shallot dressing. Chop Chop Seafood Salad King crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. Seafood Chargrilled Mahi Mahi Tacos Served in warm Santa Fe tortillas with salsa mayo and topped with cabbage, diced tomatoes and cilantro. Alaska True Cod 'n Chips Dipped in our award-winning light tempura batter with Anthony's own seafood seasoning. Prawns Tempura Large ocean prawns and fresh vegetables in our award-winning light tempura batter. Roasted Garlic Prawns Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Willapa Bay Oysters Pan fried fresh yearling oysters from Willapa Bay. Seafood Fettuccine Ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce. Alaska Scallops Sweet scallops pan seared and sprinkled with gremolata. Dungeness Crab Fettuccine Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce. Dungeness Crab Cakes Golden sauteed cakes of Dungeness crab. Served with ginger-plum sauce and beurre blanc. Alaska Red King Crab Red king crab roasted with garlic butter. Served with roasted Yukon Gold potatoes. Northwest Beef Plus Prosciutto Roasted Chicken Roasted, bone-in chicken breast lined with prosciutto Parmesan butter. Served with roasted Yukon Gold potatoes and an artichoke Kalamada tapenade. Sirloin Beef Kabobs* Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Topped with lemon aioli and fresh corn salsa. Double R Ranch Signature Top Sirloin* A hand-cut top sirloin grilled to your liking. Served with roasted Yukon Gold potatoes. Thick Cut Signature New York Steak Our unique thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking. Served with roasted Yukon Gold potatoes. Double R Ranch Tenderloin Filet A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with roasted Yukon Gold potatoes. Double R Ranch Signature Rib Eye Steak A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables. Seafood Combos Steak & Oysters * Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with pan fried Willapa Bay oysters. Signature Top Sirloin & Prawns* Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with 3 jumbo coconut or tempura prawns. Top Sirloin & Alaska Red King Crab* Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with Alaska red king crab. Steak & Australian Lobster* Grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with a petite Australian lobster tail. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.