These selected dinner menu
items range from $7.95 - $29.95.
 
     
 
Appetizers

Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.

Fresh Puget Sound Mussels

Crisp Calamari with Aioli Sauce

Pan Fried Willapa Bay Oysters

Baja Cocktail
Gulf prawn and bay shrimp with avocado, fresh salsa and lime.

Crispy Coconut Prawns

Baked Dungeness Crab, Shrimp & Artichoke Dip

Seared Beef Tenderloin Poke*
Seared with onions in sweet sesame soy sauce. Served over crispy wontons.

Dungeness Crab Cocktail

Steamed Northwest Manila Clams

Dungeness Crab Cakes
All Dungeness crab! Our fresh crab cakes are served with ginger
plum sauce and beurre blanc.

Steak & Mushroom Tower*
Seared beef poke and crispy panko crusted portobello mushroom.

 

Starter Soups & Salads

Anthony's Classic Caesar

Anthony's Blue Cheese Salad

Seasonal Salad

Anthony's Clam Chowder
Your choice of Manhattan, New Jersey or New England clam chowder.

 

Entree Salads

Baja Prawn Salad
Chopped jumbo prawns and bay shrimp with avocado, tomato, black beans and corn salsa.
Served over mixed greens with fresh basil vinaigrette and chile mayo.

Citrus Glazed Wild Salmon Salad
Chargrilled wild silver salmon, romaine, field greens, grapefruit sections and avocado.
Finished with citrus shallot dressing.

Chop Chop Seafood Salad
Dungeness crab, bay shrimp, prawns, avocado, chopped egg, tomatoes and julienne romaine tossed with
fresh basil vinaigrette.

 

Seafood

Alaska True Cod 'n Chips
Dipped in our award-winning light tempura batter with Anthony's own seafood seasoning.

Roasted Garlic Prawns
Butterflied ocean prawns, roasted with garlic butter, fresh lemon and sprinkled with gremolata.

Prawns Tempura
Large ocean prawns and fresh vegetables in our award-winning light tempura batter.

Willapa Bay Oysters
Pan fried fresh yearling oysters from Willapa Bay.

Seafood Fettuccine
Ocean prawns, bay shrimp, Manila clams, mussels, scallops and vegetables tossed with garlic cream sauce.

Alaska Scallops
Sweet scallops pan seared and sprinkled with gremolata.

Dungeness Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.

Dungeness Crab Cakes
Golden sauteed cakes of Dungeness crab. Served with ginger-plum sauce and beurre blanc.

Alaska Red King Crab
Red king crab roasted with garlic butter. Served with roasted Yukon Gold potatoes.

 

Northwest Beef Plus

American Kobe Beef Burger*
Half-pound chargrilled American Kobe beef burger.

Prosciutto Roasted Chicken
Roasted, bone-in chicken breast lined with prosciutto Parmesan butter.
Served with roasted Yukon Gold potatoes and an artichoke Kalamada tapenade.

Sirloin Beef Kabobs*
Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Served with roasted Yukon Gold potatoes.

Double R Ranch Signature Top Sirloin*
A 10 ounce hand-cut top sirloin grilled to your liking. Served with roasted Yukon Gold potatoes.

Double R Ranch Tenderloin Filet
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce.
Served with garlic mashed potatoes.

Thick Cut Signature New York Steak
Our unique, thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking.
Served with roasted Yukon Gold potatoes.

 

Seafood Combos

Steak & Oysters *
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with pan fried Willapa Bay oysters.

Steak & Prawns*
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with 3 jumbo coconut or tempura prawns.

Steak & Alaska Red King Crab*
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with
Alaska red king crab.

 

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.