Anthony's Home Port - Restaurant Sample Menu

APPETIZERS
Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.

Roasted Garlic Cheese
Served with crostini and fresh tomato basil relish.

Crispy Calamari
Served with toasted almond romesco aioli.

Baja Prawn Cocktail
Gulf prawn and bay shrimp with avocado, fresh salsa and lime.

Ahi Cocktail*
Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney.

Baked King Crab, Shrimp & Artichoke Dip
Served with hearthfire flat bread.

Seared Beef Tenderloin Strips*
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze.

Grilled Prawn Skewer
Applewood grilled with a honey chili glaze.

Roasted King Crab Legs
Roasted with garlic, parsley and lemon.

Steak & Mushroom Tower
Seared beef tenderloin and crispy panko crusted portobello mushroom.

STARTER SOUPS AND SALADS
Iceberg Wedge With Bay Shrimp

Hearts of Romaine Blue Cheese Salad & Hazelnuts

ENTREE SALADS
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, pancetta and potato croutons tossed with a fresh basil vinaigrette.

New York Steak Salad
New York steak tossed with mixed greens and shredded cabbage, fresh cilantro and mint with ginger-lime dressing.

ROTISSERIE
Garlic Herb Chicken
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with parmesan mashed potatoes.

St. Louis Style Ribs
St. Louis Ribs dry rubbed and slow roasted in our rotisserie. Served with oven roasted Yukon Gold potatoes and lilikoi barbeque sauce.

Ribs and Honey Chili Prawn Skewer
St. Louis rib rack dry rubbed and slow roasted. Paired with honey-chile glazed jumbo prawns.

STEAKS
Snake River Farms American Kobe Beef Burger*
Half-pound chargrilled Kobe beef burger. Served with Kobe beef chili.

Top Sirloin Beef Kabobs*
Double R Ranch Signature top sirloin applewood grilled with peppers, sweet onions and mushrooms. Topped with toasted almond romesco aioli and fresh corn salsa.

Double R Ranch Signature Top Sirloin*
A 10 ounce hand-cut top sirloin applewood grilled with roasted Yukon Gold potatoes.

Thick Cut Berkshire Pork Chop
Snake River Farms bone-in pork chop spice rubbed and ginger glazed. Served with warm huckleberry-apple compote and cornbread pudding.

Steak & Prawns*
Applewood grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch, paired with three jumbo honey-chile glazed prawns.

Thick Cut Signature New York Steak
Our unique thick, square-cut strip loin from the Northwest's own Double R Ranch, hearthfire roasted to your liking. Served with roasted Yukon Gold potatoes.

Double R Ranch Filet Mignon
A Northwest hand-cut filet with gorgonzola truffle butter and port demi glaze. Served with parmesan mashed potatoes.

Double R Ranch 22 Ounce T-Bone Steak
Seasoned and applewood grilled. Served with crispy onion rings and fresh vegetables.

Snake River American Kobe Eye of Rib-Eye
Chargrilled, 9 ounce hand-cut Kobe beef from Snake River Farms, Idaho. Prized for its rich flavor, this steak is served with roasted Yukon Gold potatoes and fresh seasonal vegetables.

SEAFOOD
Grilled Jumbo Prawns
5 large prawns honey chile glazed and applewood grilled. Served with roasted Yukon Gold potatoes.

Pancetta Prawns
5 jumbo prawns wrapped in pancetta and fresh basil then applewood grilled. Served with sesame noodles and creamed spinach.

Yellowfin Ahi Steak*
Spice rubbed, applewood grilled then drizzled with chile and wasabi aioli. Served with sesame noodles.

Alaskan Red King Crab
Hearthfire roasted with garlic butter. Served with roasted Yukon Gold potatoes.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	These selected dinner menu items range from $6.95 - $34.95.

	APPETIZERS Tempura Portobello Mushroom Crispy panko crusted slices of portobello mushroom. Roasted Garlic Cheese Served with crostini and fresh tomato basil relish. Crispy Calamari Served with toasted almond romesco aioli. Baja Prawn Cocktail Gulf prawn and bay shrimp with avocado, fresh salsa and lime. Ahi Cocktail* Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney. Baked King Crab, Shrimp & Artichoke Dip Served with hearthfire flat bread. Seared Beef Tenderloin Strips* Beef tenderloin strips seared with red onion and garlic in soy-lime glaze. Grilled Prawn Skewer Applewood grilled with a honey chili glaze. Roasted King Crab Legs Roasted with garlic, parsley and lemon. Steak & Mushroom Tower Seared beef tenderloin and crispy panko crusted portobello mushroom. STARTER SOUPS AND SALADS Iceberg Wedge With Bay Shrimp Hearts of Romaine Blue Cheese Salad & Hazelnuts Fire Roasted Tomato Basil Soup Knife & Fork Caesar French Onion Soup ENTREE SALADS Rotisserie Chicken Cobb Salad Rotisserie chicken, avocado, tomato, pancetta and potato croutons tossed with a fresh basil vinaigrette. New York Steak Salad New York steak tossed with mixed greens and shredded cabbage, fresh cilantro and mint with ginger-lime dressing. ROTISSERIE Garlic Herb Chicken One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with parmesan mashed potatoes. St. Louis Style Ribs St. Louis Ribs dry rubbed and slow roasted in our rotisserie. Served with oven roasted Yukon Gold potatoes and lilikoi barbeque sauce. Ribs and Honey Chili Prawn Skewer St. Louis rib rack dry rubbed and slow roasted. Paired with honey-chile glazed jumbo prawns. STEAKS Snake River Farms American Kobe Beef Burger* Half-pound chargrilled Kobe beef burger. Served with Kobe beef chili. Top Sirloin Beef Kabobs* Double R Ranch Signature top sirloin applewood grilled with peppers, sweet onions and mushrooms. Topped with toasted almond romesco aioli and fresh corn salsa. Double R Ranch Signature Top Sirloin* A 10 ounce hand-cut top sirloin applewood grilled with roasted Yukon Gold potatoes. Thick Cut Berkshire Pork Chop Snake River Farms bone-in pork chop spice rubbed and ginger glazed. Served with warm huckleberry-apple compote and cornbread pudding. Steak & Prawns* Applewood grilled 8 ounce hand-cut top sirloin from the Northwest's own Double R Ranch, paired with three jumbo honey-chile glazed prawns. Thick Cut Signature New York Steak Our unique thick, square-cut strip loin from the Northwest's own Double R Ranch, hearthfire roasted to your liking. Served with roasted Yukon Gold potatoes. Double R Ranch Filet Mignon A Northwest hand-cut filet with gorgonzola truffle butter and port demi glaze. Served with parmesan mashed potatoes. Double R Ranch 22 Ounce T-Bone Steak Seasoned and applewood grilled. Served with crispy onion rings and fresh vegetables. Snake River American Kobe Eye of Rib-Eye Chargrilled, 9 ounce hand-cut Kobe beef from Snake River Farms, Idaho. Prized for its rich flavor, this steak is served with roasted Yukon Gold potatoes and fresh seasonal vegetables. SEAFOOD Grilled Jumbo Prawns 5 large prawns honey chile glazed and applewood grilled. Served with roasted Yukon Gold potatoes. Pancetta Prawns 5 jumbo prawns wrapped in pancetta and fresh basil then applewood grilled. Served with sesame noodles and creamed spinach. Yellowfin Ahi Steak* Spice rubbed, applewood grilled then drizzled with chile and wasabi aioli. Served with sesame noodles. Alaskan Red King Crab Hearthfire roasted with garlic butter. Served with roasted Yukon Gold potatoes. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.