At Anthony’s Restaurants, we pride ourselves in being
a leader in the restaurant industry. We are known for celebrating fresh
Northwest seafood in spectacular waterfront settings. Joining our team
at Anthony’s Restaurants means you are joining the finest restaurant
company in the Northwest.
Anthony’s Restaurants believes that guest satisfaction
is most important. We are in the business of pleasing our guests and will
do whatever it takes to make them happy. Anthony’s Restaurants is
known for building our guest’s loyalty by consistently offering excellent
quality and value while responding to our guests’ needs with sensitivity
and a ‘can do’ attitude. The key to our success is our team
members.
We are an energetic, fast paced, fun place to work. We believe
in promotion from within and provide excellent training. Over 120 of our
Team Members have been with Anthony’s for more than 10 years!!! Many
of our managers started as bussers, servers, bartenders, or front desk hosts.
Are you someone who likes a fast-paced, challenging and
fun environment? Do you enjoy working with the public and understand excellent
guest service? Would you like to join a friendly, well-managed restaurant
that is consistently busy, offers a beautiful view and fabulous food?
If so, check out our employment opportunities!
Job Openings:
Olympia HomePort - Pantry Cooks, Line Cooks, Dish
Machine Operators | Updated 2-1-09
Part-time Anthony's Homeport at Budd
Inlet is hiring for kitchen positions! Come work with us in a room with a
view! We are currently looking for experienced pantry cooks and line cooks
for day and evening shifts. Experience is preferred but not necessary for
dish machine operators. Anthony's offers excellent pay and benefits, busy
well managed restaurants, fabulous food and, of course, a scenic view. If
interested, please apply in person Monday through Friday from 2:00 PM
until 4:00 PM at the restaurant. We are located at 704 Columbia Street NW,
next to the Olympia Farmer's Market. Must be 18 to apply. EOE
Olympia
Hearthfire Grill- Experienced
Line Cook, Pantry Cook
Full-time and Part-time Olympia Hearthfire Grill is
looking for two qualified Kitchen Team Members for our evening crew: One
Hot Line Cook with a minimum of two years experience in a high volume
kitchen and one Pantry Cook with a minimum of one year experience.
Experience in an open kitchen is a plus. Please apply in person Monday -
Friday between 1 PM and 5 PM.
Shilshole, Position: Pantry Cooks, Dish Machine Operator, Line
Cooks, Flexible schedules, Apply at Anthonys Shilshole Monday
–Sunday 2-4pm. Call 206-7830780 for more information
Edmonds Anthony’s HomePort &
Beach Café
are interviewing players for the following positions: Linecook, Dish
Machine Operator, Server, Busser, & Host.Hours of operation in each
restaurant vary.Schedule
flexibility is preferred.Experience is necessary for specific positions.We enjoy working with fun,
energetic, vibrant team players who also enjoy treating our guests as if
they were guests in their own homes.Please apply in person Mon-Thur. 2:30PM to 4 PM.
Must be at least 18 years of age to be considered for any position.
Shilshole, Anthony’s
HomePort is looking for full time servers with 2 years fine dining
experience, also part time busser and host staff with flexible schedules.
Apply in person daily after 3 pm. Call 206-783-0780 for more information.
Anthony’s at Point Defiance is looking for
evening line cooks with at least 2 years experience of high volume
kitchens. Come in for interviews on Monday at 4 pm or Tuesday-Thursday
from 2-4 pm.
We are looking for an Assistant
Manager in Everett Washington with at least 2 years of high volume, fine
dining management experience and excellent leadership skills.We offer consistently busy, well
managed restaurants with veteran crews and a fabulous view from the dining
room.In addition, we offer
medical and dental insurance, 401k, paid vacation and sick leave, a bonus
plan that rewards team efforts and dining discounts.Please send your resume and salary
history to humanresources@anthonys.com
or FAX 425-455-0649.
