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Anthony's Banquet and Event Center

Bend, Oregon

Contact Banquet Manager Tracy Kays
6135 Seaview Avenue Northwest Seattle, WA 98107
PH: (206) 783-0780 Fax: (206) 789-8396

Anthony’s HomePort on Shilshole Bay has three waterfront rooms to accommodate your special functions. Each room offers a spectacular backdrop of the Olympic Mountains and the boating activities of the Puget Sound. We specialize in fresh Northwest seafood and our team can create the perfect atmosphere for any occasion.

Our careful attention to detail will make every party, reception and business meeting a truly memorable event. Whether your group ranges from 20 to 150, we can accommodate you.

Anthony’s HomePort Shilshole has three private dining rooms to accommodate your private party:

Cascade Room

Capacity
The Cascade Room is perfect for a smaller event. It is located on the upper level and features floor to ceiling windows for a great waterfront view. It can accommodate up to 40 people for a sit-down dinner and up to 50 people for a stand up reception. This room is available Sunday through Saturday, daytime or evening. The Cascade room can also be used in combination with the Olympic Room to accommodate a larger group.

Deposits and Food and Beverage Minimums
A $1,000 deposit for evening events or $500 deposit for daytime events is required at the time you book your event. If notice of cancellation is received 90 days or more in advance of the function, the deposit will be refunded. To secure a private dining room, we also need to have credit card information on file for payment of the remaining balance, which will be charged to that account at the conclusion of your event.

Olympic Room

Capacity
The Olympic room is ideal for a larger party. This room is located on the upper level and features floor to ceiling windows for a great waterfront view. It can accommodate 80 people for a sit-down dinner and up to 100 People for a stand up reception. This room is available Sunday through Saturday, daytime or evening. The Olympic room can also be used in combination with the Cascade room to accommodate an even larger party.

Deposits and Food and Beverage Minimums
A $1,000 deposit for evening events or $500 deposit for daytime events is required at the time you book your event. If notice of cancellation is received 90 days or more in advance of the function, the deposit will be refunded. To secure a private dining room, we also need to have credit card information on file for payment of the remaining balance, which will be charged to that account at the conclusion of your event.

Olympic Room and Cascade Room Combined

Capacity
The Olympic and Cascade rooms are located on the upper level adjacent to one another. These two rooms can be combined to create a spacious area for a larger group. Together, they can accommodate up to 120 people for a sit-down dinner
and up to 150 people for a stand up reception.

Deposits and Food and Beverage Minimums
A $2,000 deposit for evening events or $1,000 deposit for daytime events is required at the time you book your event. If notice of cancellation is received 90 days or more in advance of the function, the deposit will be refunded. To secure a private dining room, we also need to have credit card information on file for payment of the remaining balance, which will be charged to that account at the conclusion of your event.

Waterside Bay Room

Capacity
The Waterside Bay Room is located on the waterfront level of the restaurant and can accommodate up to 50 people for a sit-down dinner and up to 60 people for a stand up reception. This room is available Sunday through Saturday, during the evening only.

Deposits and Food and Beverage Minimums
A $1,000 deposit for evening events or $500 deposit for daytime events is required at the time you book your event. If notice of cancellation is received 90 days or more in advance of the function, the deposit will be refunded. To secure a private dining room, we also need to have credit card information on file for payment of the remaining balance, which will be charged to that account at the conclusion of your event.

For more information about the private dining rooms at Anthony’s on Shilshole Bay, contact Banquet Manager Tracy Kays at 206-783-0780 or click here to have a banquet packet mailed to you.

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