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To ensure Anthony’s commitment to purchasing only the highest quality fresh seafood, Anthony’s opened its own seafood company in 1985. From wild King salmon to local oysters and Dungeness crab, each and every delivery is inspected to ensure that Anthony’s high standards for quality are being met. Located at Pier 91, Anthony’s Seafood exists for the sole purpose of providing our restaurants with the freshest seafood available.



Tim Ferleman, Anthony's Seafood Buyer.



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