Chowder or Salad
Anthony’s Clam Chowder, Classic Caesar or Blue Cheese

Entree
Willapa Bay Oysters*
Golden pan fried local Pacific oysters.

Roasted Garlic Prawns
Butterflied, roasted with garlic butter and
fresh lemon. Sprinkled with gremolata.

Beef Kabob & Prawns*
Top sirloin grilled with peppers, sweet onions and mushrooms drizzled
with roasted garlic aioli and finished with fresh corn salsa.
Paired with coconut prawns.

Double R Ranch Flank Steak*
A grilled, kalbi marinated Double R Ranch flank steak served
with our golden Russet potato gratin oven baked until golden with a
ribbon of sweet potatoes and Gruyere cheese.

Manila Clam Linguine
Steamed clams tossed with sauteed garlic, butter,
tomatoes and parsley.

Dungeness Crab Salad
Dungeness crab, avocado, grapefruit, romaine and market greens with
fresh basil vinaigrette drizzled with Louie dressing.

Northwest Duet
Alder planked wild Alaska salmon crowned with Oregon bay shrimp
finished with citrus butter.

Desserts
Burnt Cream,
Bailey’s Irish Cream Mousse or ice cream

*Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.