Anthony's Home Port - Restaurant Sample Menu

APPETIZERS
Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.

Super Shrimp Cocktail
Bay shrimp tossed with fresh homemade cocktail sauce.

Crispy Calamari
Served with toasted almond romesco aioli.

Ahi Cocktail*
Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney.

Baked Dungeness Crab, Shrimp & Artichoke Dip
Served with hearthfire flatbread.

Seared Beef Tenderloin Strips*
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze.

Beer Clams
Pan roasted Manila clams served with onion, red pepper and "beer gravy".

Steak & Mushroom Tower
Seared beef tenderloin and crispy panko crusted portobello mushroom.

STARTER SOUPS AND SALADS
Fire Roasted Tomato Basil Soup

Dungeness Crab & Corn Chowder

Seasonal Salad

Hearts of Romaine Blue Cheese Salad & Hazelnuts

Iceberg Wedge With Bay Shrimp

ENTREE SALADS
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, pancetta, candied pecans and mixed greens tossed with fresh basil vinaigrette.

Wild Salmon Salad
Wild Alaska salmon applewood grilled with citrus butter then finished with fresh Washington strawberry relish. Served over seasonal greens with citrus shallot dressing and candied pecans.

ROTISSERIE
Garlic Herb Chicken
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with Parmesan mashed potatoes.

St. Louis Style Ribs
St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with roasted Yukon Gold potatoes and lilikoi barbeque sauce.

Chicken & St. Louis Style Ribs
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with St. Louis ribs dry rubbed and slow roasted in our rotisserie.

STEAKS
American Kobe Beef Burger*
Half-pound chargrilled Snake River Farms Kobe beef burger cooked to order. Served with hearth oven roasted Yukon Gold potatoes.

Double R Ranch Signature Top Sirloin*
A hand-cut top sirloin applewood grilled to your liking. Served with hearth oven roasted Yukon Gold potatoes.

Steak & Margarita Crab*
Double R Ranch Signature top sirloin chargrilled to your liking and crowned with hearth oven roasted Dungeness crab in the shell finished with margarita butter.

Thick Cut Pork Chop
Salmon Creek Farms bone-in pork chop spice rubbed and ginger glazed. Served with warm apple-huckleberry compote and cornbread pudding.

Double R Ranch Filet Mignon*
A Northwest hand-cut filet hearthfire seared with gorgonzola truffle butter and port demi sauce. Served with Parmesan mashed potatoes.

Steak & Halibut Cheeks*
Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with honey-chile glazed halibut cheeks finished with pineapple-mango salsa.

Steak & Alaska Spot Prawns*
Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with Alaska spot prawns sauteed with caramelized garlic and fresh basil.

American Kobe "Square Cut" New York Steak*
Our unique thick, square-cut steak from the Northwest's own Snake River Farms, hearthfire roasted to your liking. Served with hearth oven roasted Yukon Gold potatoes.

Double R Ranch Signature Rib Eye Steak*
A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables.

SEAFOOD
Beer Clams
Pan roasted Manila clams served with onion, red pepper and "beer gravy".

Barbecued Garlic Prawns
Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes.

Wild Alaska Salmon
Wild Alaska salmon chargrilled and finished with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetable.

Margarita Crab
Hearth oven roasted Dungeness crab in the shell tossed with fresh vegetables, hearth oven roasted Yukon Gold potatoes and margarita butter.

Yellowfin Ahi Steak*
Spice rubbed, applewood grilled medium-rare and drizzled with chile and wasabi aioli. Served with sesame noodles.

Fresh Alaska Halibut
Crusted with Yukon Gold potato, hearth oven roasted with red onion, sour cream and fresh dill drizzled with chive oil. Served with craisin pistachio rice pilaf.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	Our daily menu features the Northwest’s freshest seafood, as a result, our selections are subject to seasonal availability and may change. This menu serves as a sample of items featured on our menu and some items may be unavailable due to season or weather. Our prices range from $6.95 - $29.95.

	APPETIZERS Tempura Portobello Mushroom Crispy panko crusted slices of portobello mushroom. Super Shrimp Cocktail Bay shrimp tossed with fresh homemade cocktail sauce. Crispy Calamari Served with toasted almond romesco aioli. Ahi Cocktail* Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney. Baked Dungeness Crab, Shrimp & Artichoke Dip Served with hearthfire flatbread. Seared Beef Tenderloin Strips* Beef tenderloin strips seared with red onion and garlic in soy-lime glaze. Beer Clams Pan roasted Manila clams served with onion, red pepper and "beer gravy". Steak & Mushroom Tower Seared beef tenderloin and crispy panko crusted portobello mushroom. STARTER SOUPS AND SALADS Fire Roasted Tomato Basil Soup Dungeness Crab & Corn Chowder Seasonal Salad Hearts of Romaine Blue Cheese Salad & Hazelnuts Iceberg Wedge With Bay Shrimp Knife & Fork Caesar French Onion Soup ENTREE SALADS Rotisserie Chicken Cobb Salad Rotisserie chicken, avocado, tomato, pancetta, candied pecans and mixed greens tossed with fresh basil vinaigrette. Wild Salmon Salad Wild Alaska salmon applewood grilled with citrus butter then finished with fresh Washington strawberry relish. Served over seasonal greens with citrus shallot dressing and candied pecans. ROTISSERIE Garlic Herb Chicken One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with Parmesan mashed potatoes. St. Louis Style Ribs St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with roasted Yukon Gold potatoes and lilikoi barbeque sauce. Chicken & St. Louis Style Ribs One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with St. Louis ribs dry rubbed and slow roasted in our rotisserie. STEAKS American Kobe Beef Burger* Half-pound chargrilled Snake River Farms Kobe beef burger cooked to order. Served with hearth oven roasted Yukon Gold potatoes. Double R Ranch Signature Top Sirloin* A hand-cut top sirloin applewood grilled to your liking. Served with hearth oven roasted Yukon Gold potatoes. Steak & Margarita Crab* Double R Ranch Signature top sirloin chargrilled to your liking and crowned with hearth oven roasted Dungeness crab in the shell finished with margarita butter. Thick Cut Pork Chop Salmon Creek Farms bone-in pork chop spice rubbed and ginger glazed. Served with warm apple-huckleberry compote and cornbread pudding. Double R Ranch Filet Mignon* A Northwest hand-cut filet hearthfire seared with gorgonzola truffle butter and port demi sauce. Served with Parmesan mashed potatoes. Steak & Halibut Cheeks* Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with honey-chile glazed halibut cheeks finished with pineapple-mango salsa. Steak & Alaska Spot Prawns* Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with Alaska spot prawns sauteed with caramelized garlic and fresh basil. American Kobe "Square Cut" New York Steak* Our unique thick, square-cut steak from the Northwest's own Snake River Farms, hearthfire roasted to your liking. Served with hearth oven roasted Yukon Gold potatoes. Double R Ranch Signature Rib Eye Steak* A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables. SEAFOOD Beer Clams Pan roasted Manila clams served with onion, red pepper and "beer gravy". Barbecued Garlic Prawns Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Wild Alaska Salmon Wild Alaska salmon chargrilled and finished with sundried tomato basil butter. Served with cornbread pudding and seasonal vegetable. Margarita Crab Hearth oven roasted Dungeness crab in the shell tossed with fresh vegetables, hearth oven roasted Yukon Gold potatoes and margarita butter. Yellowfin Ahi Steak* Spice rubbed, applewood grilled medium-rare and drizzled with chile and wasabi aioli. Served with sesame noodles. Fresh Alaska Halibut Crusted with Yukon Gold potato, hearth oven roasted with red onion, sour cream and fresh dill drizzled with chive oil. Served with craisin pistachio rice pilaf. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.