Anthony's Home Port - Employment

Olympia HomePort - Pantry Cooks, Line Cooks, Dish Machine Operators | Updated 2-1-09
Part-time
Anthony's Homeport at Budd Inlet is hiring for kitchen positions! Come work with us in a room with a view! We are currently looking for experienced pantry cooks and line cooks for day and evening shifts. Experience is preferred but not necessary for dish machine operators. Anthony's offers excellent pay and benefits, busy well managed restaurants, fabulous food and, of course, a scenic view. If interested, please apply in person Monday through Friday from 2:00 PM until 4:00 PM at the restaurant. We are located at 704 Columbia Street NW, next to the Olympia Farmer's Market. Must be 18 to apply. EOE
Olympia Hearthfire Grill - Experienced Line Cook, Pantry Cook
Full-time and Part-time
Olympia Hearthfire Grill is looking for two qualified Kitchen Team Members for our evening crew: One Hot Line Cook with a minimum of two years experience in a high volume kitchen and one Pantry Cook with a minimum of one year experience. Experience in an open kitchen is a plus. Please apply in person Monday - Friday between 1 PM and 5 PM.
Shilshole, Position: Pantry Cooks, Dish Machine Operator, Line Cooks, Flexible schedules, Apply at Anthonys Shilshole Monday –Sunday 2-4pm. Call 206-7830780 for more information
Edmonds Anthony’s HomePort Food Servers Wanted. We are looking for high energy, friendly, passionate servers that value teamwork, flawless table execution and phenomenal guest service. Are you looking for a position where drive, ambition, salesmanship, and commitment to the guest and team are recognized and rewarded? Requirements are; 2 years serving experience (Fine dining experience is encouraged but not required), must be at least 21 years of age, wine and seafood knowledge are prefered. Benefits include 401k, health and dental insurance, employee assistance plan, shift meal discount, and Anthony’s dining discounts. Open interview sessions are held every Thursday at 2:30 pm in our HomePort on the second floor. You may also apply in person Monday–Friday between 2-4 pm. Anthony’s HomePort 456 Admiral Way Edmonds, WA 98020.
Anthony’s at Point Defiance is looking for evening line cooks with at least 2 years experience of high volume kitchens. Come in for interviews on Monday at 4 pm or Tuesday-Thursday from 2-4 pm.
Anthony’s HomePort Shilshole Bay is looking for servers with 2 years serving experience, wine and seafood knowledge are preferred. Apply in person Tuesday-Thursday 2-4pm. 6135 Seaview Ave W Seattle WA 98107.
Anthony’s Bell Street Diner is currently accepting applications for Bartenders! We require previous bartending experience of at least 3 years in a high volume upscale restaurant bar. Knowledge of Washington wines and Northwest seafood is a must. Please apply in person with your Food Handler’s permit, Class 12 mixologist license, & resume to Anthony’s Pier 66 and Bell Street Diner, 2201 Alaskan Way, Seattle, WA 98121 Monday thru Thursday from 3-4pm. Ask for Michele or Karl. We look forward to talking with you!
Anthony’s Pier 66 and Bell Street Diner is looking for experienced dish machine operators. Should have at least 6 months experience in a fast paced restaurant setting, be available 7 days a week both am and pm, and be able to lift 50 pounds. Hard working, self motivated persons may apply Monday thru Wednesday between 2:30 and 3:30 at Anthony’s Pier 66 and Bell Street Diner, 2201 Alaskan Way, Seattle, WA 98121. Ask for Willie.
Anthony’s Home Port Kirkland is looking for Dining Room and Lounge Servers. To serve you must be 21 years old, have previous experience of two years full service fine dining. We are also accepting applications for one lead Front Desk Person and Food Runners/Bussers to join our service team. Please apply in person Monday March 29^th-Friday April 2^nd from 11am-3pm, Anthony’s Home Port Kirkland 135 Lake Street South, in the HomePort Marina Building.
Anthony’s Bell Street Diner is currently accepting applications for servers! We are looking for individuals who have at least 2 years of high volume serving experience with an emphasis on Northwest Seafood, wine, and local beers. You must be at least 21 years of age. Please apply in person with your Food Handler’s permit, Class 12 mixologist license, & resume to Anthony’s Pier 66 and Bell Street Diner, 2201 Alaskan Way, Seattle, WA 98121 Monday thru Thursday from 3-4pm. Ask for Michele or Karl. We look forward to talking with you!
Chinook’s at Salmon Bay, Seattle’s most popular seafood restaurant is looking for experienced day servers. We offer consistent year round business, a fun, professional team orientated environment with great food that you can be proud of. Benefits include co-pay medical insurance after 6 months, scholarship money, 401(k) and advancement opportunities. We are looking for team members who have at minimum 2 years of high volume serving experience, can work weekend mornings, are conservative in appearance and have a guest first philosophy. Please apply in person Tuesday through Saturday at Chinook’s in Fishermen’s Terminal, 1900 West Nickerson Street, 206-283-4665.
Anthony’s HomePort and Beach Café in the Edmonds Marina has an opening for an experienced Sous Chef with at least two years of high volume, full-service dinnerhouse kitchen management experience. Please send your resume and salary history to humanresources@anthonys.com or FAX 425-455-0649. Anthony’s offers the opportunity to prepare the very freshest seafood that you will be proud to put over the pass shelf. In addition, we offer medical and dental insurance, 401k, paid vacations, sick leave, dining discounts, tuition reimbursement for professional development and most importantly a stable, consistently busy restaurant.
Chinook’s at Salmon Bay is looking for day bussers. We offer a busy restaurant with a fun and team orientated environment with the ability to make great money. Benefits include co-pay medical after 6 months, scholarship money and advancement opportunities. We are looking for high energetic and friendly individuals who are conservative in appearance, be able to work weekends, and experience is preferred. Please apply in person Tuesday through Friday between 2 and 5pm at Chinook’s in Fishermen’s Terminal, 1900 West Nickerson Street 206-283-4665.
Anthony’s Restaurants, the premier Northwest seafood restaurant group has an opening for an experienced dining room management professional. If you have three or more years of high volume, fine dining management experience, a strong commitment to providing excellent guest service and exceptional leadership skills, we would like to talk to you. Please send your resume and salary history to humanresources@anthonys.com or FAX 425-455-0649. Anthony’s offers opportunities for advancement, consistently busy restaurants, a stable company in business since 1972 and fabulous food you will be proud to serve. In addition, Anthony’s offers a comprehensive benefit plan that includes medical and dental insurance, 401(k), EAP, tuition reimbursement, dining discounts, paid vacation and sick leave and most importantly, a team of veteran hospitality professionals to work with.